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Mini plateau grillade - Le gaulois - 600 g

Mini plateau grillade - Le gaulois - 600 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980785758 (EAN / EAN-13)

Quantity: 600 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys

Labels, certifications, awards: French meat, French poultry

Producer: LDC DINDE - ZI St Laurent - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

63 ingredients

: 3 brochettes de dinde : Viande de dinde: 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.5 %, gélifiants : alginate de sodium, sulfate de calcium, pyrophosphate tetrasodique,conservateur : acétate de sodium), poivrons : 9%. 2 saucisses de volaille : Viande de dinde: 78%, gras de porc, eau, conservateur: lactate de potassium, sel, épices, plantes aromatiques, extrait d'épice, arômes naturels*, dextrose , fibre de carotte, colorant: rouge de betterave. Boyau naturel de mouton 2 saucisses de volaille aux herbes : Viande de dinde : 77%, gras de porc, eau,conservateur: lactate de potassium, sel, herbes de Provence : 0.4% (dont herbes de Provence, ciboulette, persil), épices, plantes aromatiques, extrait d'épice, arômes naturels*, dextrose, fibre de carotte, colorant: rouge de betterave. Boyau naturel de mouton. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols. 2 merguez de volaille: Viande de dinde : 75%, gras de boeuf, eau, épices, sel, dextrose de blé, plantes aromatiques, arômes naturels, conservateurs : lactate de potassium et lactate de calcium, antioxydant : acide ascorbique. Boyau naturel de mouton Traces possibles gluten, LAIT

Allergens: Gluten, Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E326 - Potassium lactate

Additive: E327 - Calcium lactate

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat, Beef fat

Non-vegan
Non-vegan ingredients: Turkey meat, Poultry skin, Turkey skin, Turkey meat, Pork fat, Turkey meat, Pork fat, Turkey meat, Beef fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Poultry skin, Turkey skin, Turkey meat, Pork fat, Turkey meat, Pork fat, Turkey meat, Beef fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 3 brochettes de dinde 81% (Viande de dinde), peau de volaille 10% (eau), peau de dinde 3.5%, gélifiants (alginate de sodium), sulfate de calcium, pyrophosphate tetrasodique, conservateur (acétate de sodium), poivrons 9% (2 saucisses de volaille), Viande de dinde 78%, gras de porc, eau, conservateur (lactate de potassium), sel, épices, plantes aromatiques, extrait d'épice, arômes naturels, dextrose, fibre de carotte, colorant (rouge de betterave, Boyau naturel de mouton 2 saucisses de volaille aux herbes), Viande de dinde 77%, gras de porc, eau, conservateur (lactate de potassium), sel, herbes de Provence 0.4% (dont herbes de Provence), ciboulette, persil, épices, plantes aromatiques, extrait d'épice, arômes naturels, dextrose, fibre de carotte, colorant (rouge de betterave, Boyau naturel de mouton, contient naturellement de l'acide ascorbique), de l'acide acétique et des polyphénols, 2 merguez de volaille 75% (Viande de dinde), gras de boeuf, eau, épices, sel, dextrose de blé, plantes aromatiques, arômes naturels, conservateurs (lactate de potassium, lactate de calcium), antioxydant (acide ascorbique)
3 brochettes de dinde -> fr:3-brochettes-de-dinde - percent: 81

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent: 3.5

gélifiants -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

pyrophosphate tetrasodique -> en:e450iii - vegan: yes - vegetarian: yes

conservateur -> en:preservative

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 9

2 saucisses de volaille -> fr:2-saucisses-de-volaille

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 78

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

conservateur -> en:preservative

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

Boyau naturel de mouton 2 saucisses de volaille aux herbes -> fr:boyau-naturel-de-mouton-2-saucisses-de-volaille-aux-herbes

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 77

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

conservateur -> en:preservative

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.4

dont herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

Boyau naturel de mouton -> en:natural-sheep-casing

contient naturellement de l'acide ascorbique -> fr:contient-naturellement-de-l-acide-ascorbique

de l'acide acétique et des polyphénols -> fr:de-l-acide-acetique-et-des-polyphenols

2 merguez de volaille -> fr:2-merguez-de-volaille - percent: 75

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

épices -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 16

Energy: 2 / 10 (value: 897, rounded value: 897)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkeys
Energy	897 kj (216 kcal)	+75%
Fat	17 g	+505%
Saturated fat	7.4 g	+824%
Carbohydrates	1.1 g	-45%
Sugars	0.6 g	+6%
Fiber	0 g	-100%
Proteins	16 g	-23%
Salt	1.6 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %
Carbon footprint from meat or fish	526.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Turkey, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium
Unknown	6 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Mini plateau grillade - Le gaulois - 600 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -11

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium
Unknown	6 %	High

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Data sources

Product added on February 10, 2019, 1:20:59 PM CET by ldc
Last edit of product page on February 11, 2022, 4:45:51 AM CET by packbot.
Product page also edited by fixbot, org-groupe-ldc.

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Mini plateau grillade - Le gaulois - 600 g