arrow_upward

rôti de chapon morilles et armagnac - Le gaulois - 700 g

rôti de chapon morilles et armagnac - Product - fr

rôti de chapon morilles et armagnac - Le gaulois - 700 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980787295 (EAN / EAN-13)

Quantity: 700 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meats, Poultries, Capon

Labels, certifications, awards: French meat, French poultry

Producer: LDC DINDE - ZI St Laurent - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Rôti de chapon farce aux Morilles et à l'Armagnac : 85% Viande de chapon avec peau : 66% minimum, farce de volaille aux morilles et à l'Armagnac : 25% (viande de dinde : 43%*, gras de porc, foies de volaille : 12%*, farine de BLÉ, eau, morilles : 2,5%*, Armagnac modifié: 2.2%*, conservateur : lactate de potassium, sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes, betterave, levure, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. *Pourcentages exprimés sur la farce Garniture aux champignons forestiers, lardons de canard et oignons : 15% : Champignons forestiers (bolets, volvaires, pleurotes, lactaires, champignons noirs) : 9.6%, lardons de canard traités en salaison et cuits : 2.7% (viande de canard : 2.4%, eau, dextrose de blé, acidifiant : lactate de potassium, sel, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), oignons cuits : 2.7%

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Turkey meat, Pork fat, Poultry liver, fr:Barde de porc, Duck meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Pork fat, Poultry liver, fr:Barde de porc, Duck meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rôti de chapon farce aux Morilles et à l'Armagnac 66% (Viande de chapon avec peau 85%), farce de volaille aux morilles et à l'Armagnac 43% (viande de dinde), gras de porc, foies de volaille 12%, farine de BLÉ, eau, morilles 2.5%, Armagnac modifié 2.2%, conservateur (lactate de potassium), sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes, betterave, levure, antioxydant (ascorbate de sodium), barde de porc 8%, poivre, sel, poivron rouge, arômes naturels, oignon, extrait d'épice, lardons de canard et oignons 15%, Champignons forestiers 9.6% (bolets, volvaires, pleurotes, lactaires, champignons noirs), lardons de canard traités en salaison et cuits 2.4% (viande de canard), eau, dextrose de blé, acidifiant (lactate de potassium), sel, arômes naturels, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium), oignons 2.7%
Rôti de chapon farce aux Morilles et à l'Armagnac -> fr:roti-de-chapon-farce-aux-morilles-et-a-l-armagnac - percent: 66

Viande de chapon avec peau -> fr:viande-de-chapon-avec-peau - percent: 85

farce de volaille aux morilles et à l'Armagnac -> fr:farce-de-volaille-aux-morilles-et-a-l-armagnac - percent: 43

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

foies de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent: 12

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.5

Armagnac modifié -> fr:armagnac-modifie - percent: 2.2

conservateur -> en:preservative

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

levure -> en:yeast - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8

poivre -> en:pepper - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

lardons de canard et oignons -> fr:lardons-de-canard-et-oignons - percent: 15

Champignons forestiers -> en:forest-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.6

bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

volvaires -> en:straw-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114

lactaires -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

lardons de canard traités en salaison et cuits -> fr:lardons-de-canard-traites-en-salaison-et-cuits - percent: 2.4

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.7
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)

Negative points: 14

Energy: 3 / 10 (value: 1083, rounded value: 1083)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 8 / 10 (value: 8.54, rounded value: 8.5)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Capon
Energy	1,083 kj (262 kcal)	+26%
Fat	23.1 g	+63%
Saturated fat	8.54 g	+75%
Carbohydrates	0.6 g	-69%
Sugars	0.3 g	-55%
Fiber	1.8 g	+473%
Proteins	12.1 g	-29%
Salt	0.78 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.8 %
Carbon footprint from meat or fish	59.2 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Capon, meat and skin, raw

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.97 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.0 %
Processing	10.4 %
Packaging	3.1 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: rôti de chapon morilles et armagnac - Le gaulois - 700 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -17

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

697 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Capon, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.3 %
Processing	14.8 %
Packaging	4.8 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 31, 2018, 6:15:20 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:12:27 AM CET by packbot.
Product page also edited by ldc, openfoodfacts-contributors, org-groupe-ldc, yuka.ZTZveEVLSURyUElod005aytRejF5OXRrL1lHVlVWR3RjOE5PSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

rôti de chapon morilles et armagnac - Le gaulois - 700 g