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Cordons bleu végétal - Le gaulois - 2 x 100 g

Cordons bleu végétal - Le gaulois - 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980863265 (EAN / EAN-13)

Quantity: 2 x 100 g

Packaging: Fresh

Brands: Le gaulois

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Breaded products, Vegetarian cordons bleus

Labels, certifications, awards: Vegetarian, Source of proteins, High proteins, Nutriscore

Producer: ARRIVE SAINT-HERMINE - Avenue des Frenes - 85210 Saint-Hermine

Traceability code: EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

preparation of soy and wheat proteins: 58% (rehydrated soy proteins: 31% (including water, rapeseed oil), rehydrated wheat proteins: 17% (including water), water, egg white powder, potato flakes, natural flavors, salt), breading: 22% (water, wheat flour, salt, yeast, spices), processed cheese: 10% (cheese: 5.3%, water skimmed milk powder, milk protein, melting salts: sodium citrate, butter), sliced preparation: 10% (water, canola oil, wheat starch, egg white powder, stabilizers: carrageenan - locust bean seed flour - xanthan gum, natural flavors, spices (onion, mace, pepper, turmeric), pea protein, tomato paste, salt, maltodextrin, cane sugar, onion powder, leek powder, sunflower oil, red beet concentrate, acidity regulator: calcium citrate), sunflower oil, may contain traces of celery and mustard

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Celery, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-de-proteines-de-soja-et-de-ble, fr:eau-poudre-de-lait-ecreme, fr:preparation-tranchee
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Non-vegan
Non-vegan ingredients: Powdered egg white, Melted cheese, Cheese, Milk proteins, Butter, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:preparation-de-proteines-de-soja-et-de-ble, fr:eau-poudre-de-lait-ecreme, Sodium citrate, fr:preparation-tranchee
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Préparation de protéines de SOJA et de BLÉ 31% (protéines de SOJA réhydratées), dont eau, huile de colza, protéines de BLÉ réhydratées 17% (dont eau), eau, blanc d'OEUF en poudre, flocons de pomme de terre, arômes naturels, sel, panure 22% (eau), farine de BLÉ, sel, levure, épices, FROMAGE fondu 5.3% (FROMAGE), eau poudre de LAIT écrémé, protéine de LAIT, sels de fonte (citrate de sodium), BEURRE, préparation tranchée 10% (eau), huile de canola, amidon de BLÉ, blanc d'OEUF en poudre, stabilisants (carraghénanes), farine de graine de caroube, gomme de xanthane, arômes naturels, épices (oignon, macis, poivre, curcuma), protéine de pois, concentré de tomate, sel, maltodextrine, sucre de canne, oignon, poireau, huile de tournesol, betterave rouge, régulateur d'acidité (citrate de calcium), Huile de tournesol
Préparation de protéines de SOJA et de BLÉ -> fr:preparation-de-proteines-de-soja-et-de-ble - percent: 31

protéines de SOJA réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

protéines de BLÉ réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent: 17

dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.3

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau poudre de LAIT écrémé -> fr:eau-poudre-de-lait-ecreme

protéine de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrate de sodium -> en:sodium-citrate

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

préparation tranchée -> fr:preparation-tranchee - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

stabilisants -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épices -> en:spice - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

macis -> en:mace - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

régulateur d'acidité -> en:acidity-regulator

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.25, rounded value: 17.3)

Negative points: 8

Energy: 3 / 10 (value: 1058, rounded value: 1058)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian cordons bleus
Energy	1,058 kj (253 kcal)	+5%
Fat	14 g	+13%
Saturated fat	1.6 g	-33%
Carbohydrates	18 g	+9%
Sugars	1.3 g	-5%
Fiber	1.6 g	-49%
Proteins	13 g	-8%
Salt	1.1 g	-19%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 17, 2018, 1:32:32 PM CEST by kiliweb
Last edit of product page on January 11, 2024, 11:33:48 AM CET by arc2.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, ldc, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, packbot, quentinbrd, roboto-app, yoyd, yuka.R1lJbEhvNFFwc1lYbmRzNzF4UDIyTlpPMk1mMUFtV2VGK0VLSVE9PQ, yuka.VjRvcUx2VlIvZU1PdGZJL3pFUEUxdmtsK3I3MGJYMlFPYlVYSWc9PQ.

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Cordons bleu végétal - Le gaulois - 2 x 100 g