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chichi de poulet bacon cheddar - Le gaulois - 200 g
chichi de poulet bacon cheddar - Le gaulois - 200 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3266980864033 (EAN / EAN-13)
Common name: Chichis bacon cheddar
Quantity: 200 g
Packaging: Plastic, Cardboard, Fresh
Brands: Le gaulois
Categories: Meats and their products, Meals, Meats, Chicken and its products, Poultries, Meals with meat, Breaded products, Chickens, Poultry meals, Refrigerated foods, Refrigerated meals
Labels, certifications, awards: French meat, French poultry, New, No flavour enhancer, No palm oil
Origin of ingredients: France
Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
Manufacturing or processing places: France
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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54 ingredients
: Ingrédients (à la mise en oeuvre) : Viande de poulet traitée en salaison : 60% (viande de poulet : 28%, eau, cheddar fondu : 9% (CHEDDAR : 4,5%, FROMAGES, eau, BEURRE, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte : citrates de sodium, LACTOSÉRUM, arôme, gélifiant : carraghénanes, colorant : bixine de rocou), bacon de dinde cuit : 9% (viande de dinde : 7%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), fibres de BLÉ, sel), panure : 40% (eau, farine de BLÉ, levure, dextrose de blé, sel, amidon modifié de BLÉ, farine de riz, amidon de pomme de terre, poudres levantes : diphosphates, carbonate acide de sodium, colorants : curcumine, extrait de paprika). Huile de tournesol.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:bixine-de-rocou, fr:bacon-de-dinde-cuitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Melted cheddar, Cheddar, Cheese, Butter, Milk proteins, Whey, Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (à la mise en oeuvre, Viande de poulet traitée en salaison), viande de poulet 28%, eau, cheddar fondu 4.5% (CHEDDAR), FROMAGES, eau, BEURRE, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte (citrates de sodium), LACTOSÉRUM, arôme, gélifiant (carraghénanes), colorant (bixine de rocou), bacon de dinde cuit 7% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), fibres de BLÉ, sel, panure 40% (eau), farine de BLÉ, levure, dextrose de blé, sel, amidon modifié de BLÉ, farine de riz, amidon de pomme de terre, poudres levantes (diphosphates), carbonate acide de sodium, colorants (curcumine), extrait de paprika, Huile de tournesol- Ingrédients -> fr:ingredients
- à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
- Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 28
- eau -> en:water - vegan: yes - vegetarian: yes
- cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent: 4.5
- CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- BEURRE -> en:butter - vegan: no - vegetarian: yes
- amidons modifiés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- bixine de rocou -> fr:bixine-de-rocou
- bacon de dinde cuit -> fr:bacon-de-dinde-cuit - percent: 7
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- bette -> en:chard - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 40
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- amidon modifié de BLÉ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- poudres levantes -> en:raising-agent
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- colorants -> en:colour
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1109, rounded value: 1109)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Refrigerated meals Energy 1,109 kj
(266 kcal)1,110 kj
(266 kcal)+54% Fat 16 g 16 g +85% Saturated fat 3.4 g 3.4 g +28% Carbohydrates 19 g 19 g +29% Sugars 0.8 g 0.8 g -63% Fiber 3 g 3 g +62% Proteins 10 g 10 g +43% Salt 1.1 g 1.1 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 52 g 52 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: chichi de poulet bacon cheddar - Le gaulois - 200 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -7
Final score: 34/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, ldc, openfoodfacts-contributors, org-groupe-ldc, oye, sophiecool62, yuka.Ukp3bE0vUXhudFVKdlBZdnBoMkp3ZmxINjhlbWRIS2JBTVF4SVE9PQ.