L'Escalope Cordon Bleu Reblochon - Le Gaulois - 200 g

Barcode: 3266980934262 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer LDC

Product characteristics

Common name: Viande de filets de dinde traitée en salaison et reconstituée, fourrée au jambon de dinde fumé et au reblochon fondu, panée et cuite. - L'Escalope Cordon Bleu Reblochon

Quantity: 200 g

Packaging: étui, Carton, Film, Plastique, film plastique à jeter, étui carton à recycler, Frais, sous atmosphère protectrice

Brands: Le Gaulois

Categories: Meats, Meals, Meat preparations, Poultries, Breaded products, Refrigerated foods, Turkeys, Refrigerated meals, fr:Cordons bleus, fr:Cordons bleus de dinde

Labels, certifications, awards: fr:viande-francaise, Green Dot, fr:100% filet, fr:Volaille Française

Origin of ingredients: France

Producer: LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe

Manufacturing or processing places: France

EMB code: FR 72.264.002 EC - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de filets de dinde traitée en salaison : 58% (viande de filets de dinde : 48%, eau, fibres de ble, sel, dextrose de blé, sucre, arômes naturels), panure : 22% (eau, farine de ble, levure, sel, épices), jambon de dinde standard fumé : 10% (viande de dinde : 7%, eau, dextrose de blé, protéines de ble, sel, fécule de pomme de terre, fibres de carotte, arômes naturels, ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), reblochon fondu : 10 % (reblochon: 6%, beurre, eau, amidon modifié de pomme de terre, sel, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes). huile de tournesol.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity11 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity1.3 g Sugars in low quantity
moderate quantity1.2 g Salt in moderate quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(123 products)
(251 products)
(792 products)
(1346 products)
(1399 products)
(1411 products)
(1909 products)
(7049 products)
(26981 products)
(29435 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
fr:Cordons bleus de dindefr:Cordons bleusMeat preparationsRefrigerated mealsBreaded productsTurkeysRefrigerated foodsPoultriesMealsMeats
Energy 909 kj
(217 kcal)
909 kj
(217 kcal)
-3%-5%-100%+21%-1%+60%+15%+31%+32%-94%
Fat 11 g11 g-11%-11%-22%+17%+3%+173%+7%+63%+46%-32%
- Saturated fat 3 g3 g-9%-8%-44%-2%+32%+144%-24%+61%+19%-50%
Carbohydrate 14 g14 g-4%-3%+71%-8%-15%+375%-7%+323%-7%+409%
- Sugars 1.3 g1.3 g-33%-30%-17%-47%-19%+32%-67%+81%-47%+4%
Dietary fiber 1.1 g1.1 g-29%-25%-21%-50%-23%+153%-40%+69%-49%+82%
Proteins 15 g15 g+23%+17%+18%+98%+17%-26%+87%-24%+108%-23%
Salt 1.2 g1.2 g-12%-17%-8%+13%+3%-10%-48%-15%-19%-48%
Sodium 0.48 g0.48 g-12%-17%-8%+13%+3%-10%-48%-15%-19%-48%
Nutrition score - France 3 3 -63%-61%-67%-42%-29%-8%-52%+1%-29%-76%
Nutri-Score CCCCCCCCCCCD

Product added on by kiliweb.
Last edit of product page on by date-limite-app.
Product page also edited by asmoth, beniben, ldc, openfoodfacts-contributors, yuka.WW9VWUFJNVIrc1lYc004MS9RTFkzUFpaNkw3eEFFQ1hFT3BKSVE9PQ.

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