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Rösti - Le gaulois - 200 g (100 g x 2)

Rösti - Le gaulois - 200 g (100 g x 2)

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980959579 (EAN / EAN-13)

Common name: Rösti

Quantity: 200 g (100 g x 2)

Packaging: Plastic, Cardboard, Fresh

Brands: Le gaulois

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Meals, Prepared vegetables, Frozen fried potatoes, Potato preparations, Rostis, Frozen potato rostis

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: Ingrédients (à la mise en oeuvre) : Préparation à base de pomme de terre, de FROMAGE fondu, de jambon de dinde fumé et d'oignons : 78% (pommes de terre cuites : 37%), FROMAGE fondu : 12% (FROMAGES : 6.5%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte : citrates de sodium, BEURRE), jambon de dinde cuit standard fumé : 11% (Viande de dinde : 9%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), eau, compotée d'oignon : 5.8% (oignon préfrit : 3.4% (dont huile de tournesol), eau, amidon transformé de manioc, arôme naturel, extrait de vin blanc distilé : 0.05%, sel, sucre, sucre caramélisé, jus de citron concentré, thym, poivre), fibre de BLÉ, sel), panure : 23% (eau, chapelure (farine de BLÉ, sel, épices, levure), morceaux de pomme de terre déshydratés, fibre de pomme de terre). Huile de tournesol.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-a-base-de-pomme-de-terre, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:jambon-de-dinde-cuit-standard-fume, fr:compotee-d-oignon, fr:extrait-de-vin-blanc-distile
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Melted cheese, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter, Turkey meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (à la mise en oeuvre, Préparation à base de pomme de terre), de FROMAGE fondu, de jambon de dinde fumé et d'oignons 37% (pommes de terre cuites), FROMAGE fondu 6.5% (FROMAGES), eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte (citrates de sodium), BEURRE, jambon de dinde cuit standard fumé 9% (Viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), eau, compotée d'oignon 3.4% (oignon préfrit), dont huile de tournesol, eau, amidon transformé de manioc, arôme naturel, extrait de vin blanc distilé 0.05%, sel, sucre, sucre caramélisé, jus de citron concentré, thym, poivre, fibre de BLÉ, sel, panure 23% (eau), chapelure (farine de BLÉ, sel, épices, levure), pomme de terre, fibre de pomme de terre, Huile de tournesol
Ingrédients -> fr:ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre

de FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 37

pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 9

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

compotée d'oignon -> fr:compotee-d-oignon - percent: 3.4

oignon préfrit -> en:pre-fried-onions

dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

extrait de vin blanc distilé -> fr:extrait-de-vin-blanc-distile - percent: 0.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

poivre -> en:pepper - vegan: yes - vegetarian: yes

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 23

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 742, rounded value: 742)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 G)	Compared to: Frozen potato rostis
Energy	742 kj (178 kcal)	742 kj (178 kcal)	+10%
Fat	8.9 g	8.9 g	+24%
Saturated fat	1.9 g	1.9 g	+61%
Carbohydrates	16 g	16 g	-20%
Sugars	1.8 g	1.8 g	+113%
Fiber	3.5 g	3.5 g	+47%
Proteins	6.6 g	6.6 g	+128%
Salt	1.1 g	1.1 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 G

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Rostis or Potatoes cake

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	15.8 %
Packaging	11.8 %
Transportation	9.4 %
Distribution	4.7 %
Consumption	17.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Rösti - Le gaulois - 200 g (100 g x 2)

Life cycle analysis score: 90
Sum of bonuses and maluses: -16

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.8 %
Processing	12.8 %
Packaging	22.9 %
Transportation	19.5 %
Distribution	3.2 %
Consumption	7.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 7, 2019, 9:56:56 PM CEST by kiliweb
Last edit of product page on December 2, 2023, 12:45:16 AM CET by foodvisor.
Product page also edited by charlesnepote, date-limite-app, desan, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, sophiecool62, yuka.RjZzQ0MvNGIvOTBLeHM4MDEwLy8zUEpMNXI2U2ZHYXlFczhOSWc9PQ.

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Rösti - Le gaulois - 200 g (100 g x 2)