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Rösti - Le gaulois - 200 g (100 g x 2)

Rösti - Le gaulois - 200 g (100 g x 2)

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980959579 (EAN / EAN-13)

Common name: Rösti

Quantity: 200 g (100 g x 2)

Packaging: Plastic, Cardboard, Fresh

Brands: Le gaulois

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Meals, Prepared vegetables, Frozen fried potatoes, Potato preparations, Rostis, Frozen potato rostis

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (742kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (6.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 G)
    Compared to: Frozen potato rostis
    Energy 742 kj
    (178 kcal)
    742 kj
    (178 kcal)
    +10%
    Fat 8.9 g 8.9 g +24%
    Saturated fat 1.9 g 1.9 g +62%
    Carbohydrates 16 g 16 g -20%
    Sugars 1.8 g 1.8 g +114%
    Fiber 3.5 g 3.5 g +46%
    Proteins 6.6 g 6.6 g +130%
    Salt 1.1 g 1.1 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 G

Ingredients

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    56 ingredients


    : Ingrédients (à la mise en oeuvre) : Préparation à base de pomme de terre, de FROMAGE fondu, de jambon de dinde fumé et d'oignons : 78% (pommes de terre cuites : 37%), FROMAGE fondu : 12% (FROMAGES : 6.5%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte : citrates de sodium, BEURRE), jambon de dinde cuit standard fumé : 11% (Viande de dinde : 9%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), eau, compotée d'oignon : 5.8% (oignon préfrit : 3.4% (dont huile de tournesol), eau, amidon transformé de manioc, arôme naturel, extrait de vin blanc distilé : 0.05%, sel, sucre, sucre caramélisé, jus de citron concentré, thym, poivre), fibre de BLÉ, sel), panure : 23% (eau, chapelure (farine de BLÉ, sel, épices, levure), morceaux de pomme de terre déshydratés, fibre de pomme de terre). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-a-base-de-pomme-de-terre, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:jambon-de-dinde-cuit-standard-fume, fr:compotee-d-oignon, fr:extrait-de-vin-blanc-distile

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Melted cheese, Melted cheese, Cheese, Skimmed milk powder, Milk proteins, Butter, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (à la mise en oeuvre, Préparation à base de pomme de terre), de FROMAGE fondu, de jambon de dinde fumé et d'oignons 37% (pommes de terre cuites), FROMAGE fondu 6.5% (FROMAGES), eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte (citrates de sodium), BEURRE, jambon de dinde cuit standard fumé 9% (Viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiant (carraghénanes), antioxydant (ascorbate de sodium), eau, compotée d'oignon 3.4% (oignon préfrit), dont huile de tournesol, eau, amidon transformé de manioc, arôme naturel, extrait de vin blanc distilé 0.05%, sel, sucre, sucre caramélisé, jus de citron concentré, thym, poivre, fibre de BLÉ, sel, panure 23% (eau), chapelure (farine de BLÉ, sel, épices, levure), pomme de terre, fibre de pomme de terre, Huile de tournesol
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre
    2. de FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    3. de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 37
      1. pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    4. FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    8. sel de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    9. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 9
      1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. bette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    19. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    20. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. compotée d'oignon -> fr:compotee-d-oignon - percent: 3.4
      1. oignon préfrit -> en:pre-fried-onions
    23. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. extrait de vin blanc distilé -> fr:extrait-de-vin-blanc-distile - percent: 0.05
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    32. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    33. poivre -> en:pepper - vegan: yes - vegetarian: yes
    34. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 23
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épices -> en:spice - vegan: yes - vegetarian: yes
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    38. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    39. fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes
    40. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by charlesnepote, date-limite-app, desan, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, sophiecool62, yuka.RjZzQ0MvNGIvOTBLeHM4MDEwLy8zUEpMNXI2U2ZHYXlFczhOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.