volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Nuggets savoyard - Le gaulois

Nuggets savoyard - Le gaulois

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980989279 (EAN / EAN-13)

Brands: Le gaulois

Categories: Meats and their products, Meat preparations, Breaded products

Labels, certifications, awards: French meat, French poultry, No palm oil, Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    French: Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons : 70% (pomme de terre cuites : 21%, REBLOCHON fondu : 15% (REBLOCHON : 9%, BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte : citrates de sodium, gélifiant : carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME pasteurisé, ferments lactiques), jambon de dinde cuit standard fumé : 9.5% (viande de dinde : 6.6%, eau, fibre de BLÉ, dextrose, protéine de BLÉ , arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiants : carraghénanes, antioxydant : ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon : 17%), sel, vin blanc, panure : 30% (eau, farine de BLÉ, sel, levure). Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-pomme-de-terre, fr:de-reblochon-fondu, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:reblochon-fondu, Reblochon, fr:jambon-de-dinde-cuit-standard-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Chicken meat, Fromage blanc, Pasteurized skimmed milk, Cream, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons 21% (pomme de terre cuites), REBLOCHON fondu 9% (REBLOCHON), BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte (citrates de sodium), gélifiant (carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME, ferments lactiques), jambon de dinde cuit standard fumé 6.6% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiants (carraghénanes), antioxydant (ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon 17%), sel, vin blanc, panure 30% (eau), farine de BLÉ, sel, levure, Huile de tournesol
    1. Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre
    2. de REBLOCHON fondu -> fr:de-reblochon-fondu
    3. de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 21
      1. pomme de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes
    4. REBLOCHON fondu -> fr:reblochon-fondu - percent: 9
      1. REBLOCHON -> fr:reblochon
    5. BEURRE -> en:butter - vegan: no - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. sel de fonte -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    10. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no
    12. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
      1. LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes
      2. CRÈME -> en:cream - vegan: no - vegetarian: yes
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 6.6
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. bette -> en:chard - vegan: yes - vegetarian: yes
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes
    21. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    22. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    24. fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    25. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent: 17
    26. sel -> en:salt - vegan: yes - vegetarian: yes
    27. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    28. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes
    29. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    30. sel -> en:salt - vegan: yes - vegetarian: yes
    31. levure -> en:yeast - vegan: yes - vegetarian: yes
    32. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 9

    • Energy: 2 / 10 (value: 992, rounded value: 992)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (9 - 7)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breaded products
    Energy 992 kj
    (237 kcal)
    +12%
    Fat 11 g +11%
    Saturated fat 3.2 g +62%
    Carbohydrates 23 g +48%
    Sugars 1.6 g +15%
    Fiber 2.8 g +81%
    Proteins 9.4 g -31%
    Salt 1.1 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, org-groupe-ldc, quentinbrd, segundo, tacite, yuka.SDcwdU9vbGV2UFl1d2ZZRzhEck4yT3hQbTdhWlJXaThGY2M2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd5adP9hg3hBiP5t2iy3dHXNsHvaNNS2tbzFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.