arrow_upward

Nuggets savoyard - Le gaulois

Nuggets savoyard - Le gaulois

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980989279 (EAN / EAN-13)

Brands: Le gaulois

Categories: Meats and their products, Meat preparations, Breaded products

Labels, certifications, awards: French meat, French poultry, No palm oil, Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons : 70% (pomme de terre cuites : 21%, REBLOCHON fondu : 15% (REBLOCHON : 9%, BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte : citrates de sodium, gélifiant : carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME pasteurisé, ferments lactiques), jambon de dinde cuit standard fumé : 9.5% (viande de dinde : 6.6%, eau, fibre de BLÉ, dextrose, protéine de BLÉ , arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiants : carraghénanes, antioxydant : ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon : 17%), sel, vin blanc, panure : 30% (eau, farine de BLÉ, sel, levure). Huile de tournesol.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-pomme-de-terre, fr:de-reblochon-fondu, fr:de-jambon-de-dinde-fume-et-d-oignons, fr:reblochon-fondu, Reblochon, fr:jambon-de-dinde-cuit-standard-fume
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Chicken meat, Fromage blanc, Pasteurized skimmed milk, Cream, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Préparation à base de pomme de terre, de REBLOCHON fondu, de jambon de dinde fumé et d'oignons 21% (pomme de terre cuites), REBLOCHON fondu 9% (REBLOCHON), BEURRE, eau, amidon modifié de pomme de terre, sel, sel de fonte (citrates de sodium), gélifiant (carraghénanes), viande de poulet, FROMAGE blanc (LAIT écrémé pasteurisé, CRÈME, ferments lactiques), jambon de dinde cuit standard fumé 6.6% (viande de dinde), eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits (bette, carotte), ferments, gélifiants (carraghénanes), antioxydant (ascorbate de sodium), fibre de BLÉ, plantes aromatiques (oignon 17%), sel, vin blanc, panure 30% (eau), farine de BLÉ, sel, levure, Huile de tournesol
Préparation à base de pomme de terre -> fr:preparation-a-base-de-pomme-de-terre

de REBLOCHON fondu -> fr:de-reblochon-fondu

de jambon de dinde fumé et d'oignons -> fr:de-jambon-de-dinde-fume-et-d-oignons - percent: 21

pomme de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes

REBLOCHON fondu -> fr:reblochon-fondu - percent: 9

REBLOCHON -> fr:reblochon

BEURRE -> en:butter - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe

LAIT écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes

CRÈME -> en:cream - vegan: no - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

jambon de dinde cuit standard fumé -> fr:jambon-de-dinde-cuit-standard-fume - percent: 6.6

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

protéine de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

bette -> en:chard - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

gélifiants -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - percent: 17

sel -> en:salt - vegan: yes - vegetarian: yes

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 30

eau -> en:water - vegan: yes - vegetarian: yes

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 9

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (9 - 7)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded products
Energy	992 kj (237 kcal)	+12%
Fat	11 g	+11%
Saturated fat	3.2 g	+62%
Carbohydrates	23 g	+48%
Sugars	1.6 g	+15%
Fiber	2.8 g	+81%
Proteins	9.4 g	-31%
Salt	1.1 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Data sources

Product added on October 22, 2019 at 5:30:21 PM CEST by kiliweb
Last edit of product page on December 29, 2022 at 6:19:12 AM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, org-groupe-ldc, quentinbrd, segundo, tacite, yuka.SDcwdU9vbGV2UFl1d2ZZRzhEck4yT3hQbTdhWlJXaThGY2M2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd5adP9hg3hBiP5t2iy3dHXNsHvaNNS2tbzFas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Nuggets savoyard - Le gaulois