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Rôti de chapon farci aux pommes - Le Gaulois - 700 g

Rôti de chapon farci aux pommes - Le Gaulois - 700 g

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Barcode: 3266989900541 (EAN / EAN-13)

Quantity: 700 g

Packaging: Fresh

Brands: Le Gaulois

Categories: Meats and their products, Meats, Poultries, Capon

Labels, certifications, awards: French meat, French poultry

Producer: LDC DINDE - ZI St Laurent - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1018kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Capon
    Energy 1,018 kj
    (243 kcal)
    +18%
    Fat 16 g +13%
    Saturated fat 5.3 g +8%
    Carbohydrates 11 g +470%
    Sugars 7.5 g +1,023%
    Fiber 1.6 g +410%
    Proteins 13 g -24%
    Salt 0.51 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.5 %
    Carbon footprint from meat or fish 111.2 g

Ingredients

  • icon

    47 ingredients


    : Rôti de chapon assaisonné farce aux pommes : 85%, viande de chapon avec peau : 56%, farce de volaille aux pommes : 21% (viande de dinde : 8%, pommes caramélisées : 5% (pommes : 4%, sucre, caramel : 0,2% (sucre, eau), beurre, eau), gras de porc, farine de ble, eau, conservateur : lactate de potassium, sel, oignon frit (dont huile de tournesol), arômes, ciboulette, persil, levure, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. garniture aux pommes, oignons et raisins secs : 15%, pommes : 6,8 % (pommes, sirop de sucre issu de fruit, antioxydants : acide ascorbique, anhydride sulfureux (contient sulfites), ascorbate de calcium, conservateur : sorbate de potassium), raisins secs : 6,8% (raisins secs : 6,7%, huile végétale)
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E302 - Calcium ascorbate


    Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey meat, Butter, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rôti de chapon assaisonné farce aux pommes 85%, viande de chapon avec peau 56%, farce de volaille aux pommes 8% (viande de dinde), pommes caramélisées 4% (pommes), sucre, caramel 0.2%, eau, beurre, eau, gras de porc, farine de ble, eau, conservateur (lactate de potassium), sel, oignon (dont huile de tournesol), arômes, ciboulette, persil, levure, antioxydant (ascorbate de sodium), barde de porc 8%, poivre, sel, poivron rouge, arômes naturels, oignon, extrait d'épice, garniture aux pommes, oignons 15%, raisins secs 15%, pommes 6.8% (pommes), sirop de sucre issu de fruit, antioxydants (acide ascorbique), anhydride sulfureux, ascorbate de calcium, conservateur (sorbate de potassium), raisins secs 6.7% (raisins secs), huile végétale
    1. Rôti de chapon assaisonné farce aux pommes -> fr:roti-de-chapon-assaisonne-farce-aux-pommes - percent: 85
    2. viande de chapon avec peau -> fr:viande-de-chapon-avec-peau - percent: 56
    3. farce de volaille aux pommes -> fr:farce-de-volaille-aux-pommes - percent: 8
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    4. pommes caramélisées -> fr:pommes-caramelisees - percent: 4
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 0.2
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    11. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. conservateur -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    19. levure -> en:yeast - vegan: yes - vegetarian: yes
    20. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    21. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    27. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    28. garniture aux pommes -> fr:garniture-aux-pommes
    29. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 15
    30. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 15
    31. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 6.8
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    32. sirop de sucre issu de fruit -> fr:sirop-de-sucres-issus-de-fruits - vegan: yes - vegetarian: yes
    33. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    34. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    35. ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes
    36. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    37. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 6.7
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
    38. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ldc.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.