Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Rôti de chapon farci aux cèpes - Le Gaulois - 700 g

Rôti de chapon farci aux cèpes - Le Gaulois - 700 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3266989900596 (EAN / EAN-13)

Quantity: 700 g

Packaging: Fresh

Brands: Le Gaulois

Categories: Meats and their products, Meats, Poultries, Capon

Labels, certifications, awards: French meat, French poultry

Producer: LDC DINDE - ZI St Laurent - 72300 Sablé/Sarthe

Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 12/55

    • icon

      Calories

      3/10 points (1027kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Capon
    Energy 1,027 kj
    (245 kcal)
    +19%
    Fat 21 g +48%
    Saturated fat 7.4 g +51%
    Carbohydrates 1.1 g -43%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 13 g -24%
    Salt 0.51 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.4 %
    Carbon footprint from meat or fish 137.2 g

Ingredients

  • icon

    47 ingredients


    : Rôti de chapon assaisonné, farce aux cèpes : 85%, Champignons forestiers : 9,6% (bolet, volvaire, pleurote, lactaire, champignon noir), oignons jaunes : 2,7%, lardons de canard fumés : 2,7% (viande séparée mécaniquement de canard : 1,4%, viande de canard : 0,9%, eau, dextrose de blé, acidifiant : lactate de potassium, sel, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium). Garniture aux champignons forestiers, aux oignons et aux lardons de canard fumés : 15% Viande de chapon avec peau : 56%, farce de volaille aux cèpes : 21% (viande de dinde : 12%, gras de porc, cèpes : 2,1%, eau, foies de volaille, sel, fécule de pomme de terre, arôme champignon, acidifiant : acétate de sodium, épices, antioxydant : acide ascorbique, arômes naturels), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Mechanically separated duck meat, Duck meat, Turkey meat, Pork fat, Poultry liver, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mechanically separated duck meat, Duck meat, Turkey meat, Pork fat, Poultry liver, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rôti de chapon assaisonné, farce aux cèpes 85%, Champignons forestiers 9.6% (bolet), volvaire, pleurote, lactaire, champignon noir, oignons jaunes 2.7%, lardons de canard fumés 1.4% (viande séparée mécaniquement de canard), viande de canard 0.9%, eau, dextrose de blé, acidifiant (lactate de potassium), sel, arômes naturels, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium, Garniture aux champignons forestiers), aux oignons et aux lardons de canard fumés 56% (Viande de chapon avec peau 15%), farce de volaille aux cèpes 12% (viande de dinde), gras de porc, cèpes 2.1%, eau, foies de volaille, sel, fécule de pomme de terre, arôme champignon, acidifiant (acétate de sodium), épices, antioxydant (acide ascorbique), arômes naturels, barde de porc 8%, poivre, sel, poivron rouge, arômes naturels, oignon, extrait d'épice
    1. Rôti de chapon assaisonné -> fr:roti-de-chapon-assaisonne
    2. farce aux cèpes -> fr:farce-aux-cepes - percent: 85
    3. Champignons forestiers -> en:forest-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.6
      1. bolet -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    4. volvaire -> en:straw-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    5. pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114
    6. lactaire -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    7. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    8. oignons jaunes -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.7
    9. lardons de canard fumés -> fr:lardons-de-canard-fumes - percent: 1.4
      1. viande séparée mécaniquement de canard -> en:mechanically-separated-duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201
    10. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 0.9
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. acidifiant -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    17. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. Garniture aux champignons forestiers -> fr:garniture-aux-champignons-forestiers
    18. aux oignons et aux lardons de canard fumés -> fr:aux-oignons-et-aux-lardons-de-canard-fumes - percent: 56
      1. Viande de chapon avec peau -> fr:viande-de-chapon-avec-peau - percent: 15
    19. farce de volaille aux cèpes -> fr:farce-de-volaille-aux-cepes - percent: 12
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    20. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    21. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.1
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. foies de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. arôme champignon -> en:mushroom-flavouring - vegan: maybe - vegetarian: maybe
    27. acidifiant -> en:acid
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    28. épices -> en:spice - vegan: yes - vegetarian: yes
    29. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    30. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    31. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
    32. poivre -> en:pepper - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    37. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ldc, openfoodfacts-contributors, yuka.ZnFvL0lvUlF0dFlSdi9FWTgwdVB5NDFQbHJ5UGYzT3JGK0VNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.