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Camembert de Normandie AOP au Lait Cru (22% MG) - Gillot - 250 g

Camembert de Normandie AOP au Lait Cru (22% MG) - Gillot - 250 g

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Barcode: 3267031040581 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte molle à croûte fleurie, au lait cru de vache

Quantity: 250 g

Packaging: Metal, Paper, Box, Fresh, Wood, fr:Agrafe

Brands: Gillot

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw cow milk, Camemberts de Normandie, Aoc-cheeses, Labeled-cheeses, fr:Fromage sans OGM, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: PDO, fr:Entrepreneurs + Engagés, fr:Au lait cru, fr:Moulage traditionnel, fr:Moulé à la louche à la main

Origin of ingredients: France, Normandy

Manufacturing or processing places: Gillot SAS (Filiale Groupe Fléchard) - Le Moulin - 61220 Saint-Hilaire-de-Briouze, Orne, Basse-Normandie, France

EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)

Stores: Lelerc, Magasins U, Carrefour, Casino, Monoprix, Auchan, carrefour market, Intermarché, carrefour.fr

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

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    4 ingredients


    French: Lait cru de vache, présure animale, sel, ferments lactiques et d'affinage.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Animal-based rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ cru de vache, présure animale, sel, _ferments lactiques_ et d'affinage
    1. _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _ferments lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20.4, rounded value: 20.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1180, rounded value: 1180)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Camemberts de Normandie
    Energy 1,180 kj
    (282 kcal)
    +2%
    Fat 22 g +3%
    Saturated fat 15 g +3%
    Carbohydrates 0.5 g -2%
    Sugars 0.4 g +19%
    Fiber ?
    Proteins 20.4 g -2%
    Salt 1.9 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation