Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Amande - Tartinade d'amande - Perlamande - 300 g

Amande - Tartinade d'amande - Perlamande - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3267110002646 (EAN / EAN-13)

Common name: Tartinade d'amande, 40% amandes

Quantity: 300 g

Packaging: Glass, Pot

Brands: Perlamande, Perl' Amande

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, fr:Pâtes à tartiner, Almond spreads, fr:Tartinade d'amande

Labels, certifications, awards: Fair trade, No gluten, Organic, Vegetarian, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No added sugar, No cholesterol, No lactose, The Vegan Society, AB Agriculture Biologique, Afdiag
EU Organic The Vegan Society AB Agriculture Biologique

Origin of ingredients: European Union, Italy, fr:Sicile, fr:hors Union Européenne

Manufacturing or processing places: France, Provence

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 18/55

    • icon


      5/10 points (1883kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      11/15 points (40.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/10

    • icon


      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond spreads
    Energy 1,883 kj
    (450 kcal)
    Fat 24.5 g -41%
    Saturated fat 2.1 g -70%
    Monounsaturated fat 16 g
    Polyunsaturated fat 6.4 g
    Cholesterol 0 mg
    Carbohydrates 46.5 g +37%
    Sugars 40.6 g +43%
    Fiber 3.1 g -48%
    Proteins 9.4 g -24%
    Salt 0.08 g -35%
    Vitamin E 10 mg
    Phosphorus 214 mg
    Magnesium 97 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %


  • icon

    8 ingredients

    French: Amandes de Sicile 40%, sucre roux de canne, eau, sirop de riz, sirop de maïs, crème de riz, extrait de vanille, sel
    Allergens: Nuts
    Traces: Sesame seeds

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: _Amandes_ 40%, sucre roux de canne, eau, sirop de riz, sirop de maïs, crème de riz, extrait de vanille, sel
    1. _Amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 40 - percent: 40 - percent_max: 40
    2. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.57142857142857 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 33.3333333333333
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 17.1428571428571
    6. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 12.8571428571429
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 10.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08





Report a problem