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Sorbet plein fruit FRAMBOISE, 53% de fruit - Histoires de Glaces - 750 ml / 487,5 g

Sorbet plein fruit FRAMBOISE, 53% de fruit - Histoires de Glaces - 750 ml / 487,5 g

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Barcode: 3267180090024 (EAN / EAN-13)

Common name: Sorbet Framboise

Quantity: 750 ml / 487,5 g

Packaging: Tray

Brands: Histoires de Glaces, HDG

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Raspberry sorbets

Labels, certifications, awards: No gluten, Green Dot, Made in France, No colorings, Triman

Manufacturing or processing places: Reventin-vaugris

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Purée de framboise 53%, eau, sucre, dextrose, sirop de glucose déshydraté, purée de citron (jus de citron jaune avec pulpe, sucre), stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar.
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans, fr:dioxyde-de-soufre-et-sulfites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée de framboise 53%, eau, sucre, dextrose, sirop de glucose déshydraté, purée de citron (citron jaune avec, sucre), stabilisants (pectine amidée), farine de graines de caroube, farine de graines de guar
    1. Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 53 - percent: 53 - percent_max: 53
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.875 - percent_max: 47
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.1
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5625
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.7083333333333
    6. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.28125
      1. citron jaune avec -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.28125
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.140625
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.225
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.225
    8. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85416666666667
    9. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.875

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53, rounded value: 53)

    Negative points: 7

    • Energy: 1 / 10 (value: 556, rounded value: 556)
    • Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (27.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raspberry sorbets
    Energy 556 kj
    (133 kcal)
    +12%
    Fat 0.1 g -62%
    Saturated fat 0 g -100%
    Carbohydrates 30.9 g +12%
    Sugars 27.1 g +13%
    Fiber ?
    Proteins 0.7 g +28%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 53 % +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.285 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by driveoff, lauragineys, openfoodfacts-contributors, roboto-app, sebleouf, yuka.SDVnOU5xRmErYVlPc3RvRC94WGYzTkJLd1ozMVFGT1ZDUHRPSUE9PQ, yuka.V2FVRUFwUXFqY2NYaTlnaXJ5NkoxOVJZeE1LeVlWSG9DTUJPSUE9PQ.

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