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Glace VANILLE BOURBON DE MADAGASCAR – HDG – 750 ml (487,5 g)

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Glace VANILLE BOURBON DE MADAGASCAR – Product – fr

Glace VANILLE BOURBON DE MADAGASCAR – HDG – 750 ml (487,5 g)

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Barcode:
3267180090314(EAN / EAN-13)

Common name: Glace Vanille Bourbon

Quantity: 750 ml (487,5 g)

Packaging: Tray

Brands: HDG, Histoires de glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: No gluten, No artificial flavors, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, Triman
Triman

Manufacturing or processing places: Reventin-vaugris

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (732kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vanilla ice cream tubs
Energy	732 kj (175 kcal)	732 kj (175 kcal)	-8%
Fat	7.7 g	7.7 g	-17%
Saturated fat	4.7 g	4.7 g	-25%
Carbohydrates	21.6 g	21.6 g	-7%
Sugars	21.3 g	21.3 g	+5%
Fiber	0.2 g	0.2 g	-49%
Proteins	4.7 g	4.7 g	+49%
Salt	0.2 g	0.2 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.688 %	4.688 %

Serving size: 100g

Ingredients

23 ingredients
French: Lait écrémé réhydraté, sucre, jaune d'œuf, dextrose, crème (crème, stabilisant : carraghénanes (extrait d'algues)), beurre doux, extrait de vanille Bourbon de Madagascar 3%, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, graines de vanille épuisées 0,05%, colorant : curcumine.

Allergens: Eggs, Milk

Traces: Nuts, Peanuts, Soybeans, fr:dioxyde-de-soufre-et-sulfites
- Ingredient information
  - Reconstituted skimmed milk: 44.4% (estimate)
  - Sugar: 12.2% (estimate)
  - Egg yolk: 12.2% (estimate)
  - Dextrose: 12.2% (estimate)
  - Cream: 10.9% (estimate)
  - — Cream: 6.2% (estimate)
  - — Stabiliser: 4.7% (estimate)
  - —— E407: 4.7% (estimate)
  - ——— Algae extract: 4.7% (estimate)
  - Unsalted butter: 5.6% (estimate)
  - Bourbon vanilla extract: 3.0%
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - —— issus-d-huiles-vegetales: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - E401: < 2% (estimate)
  - E407: < 2% (estimate)
  - — Algae extract: < 2% (estimate)
  - E412: < 2% (estimate)
  - Exhausted vanilla seeds: 0.1%
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:issus-d-huiles-vegetales
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Egg yolk, Cream, Cream, Unsalted butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:issus-d-huiles-vegetales
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait écrémé réhydraté, sucre, jaune d'œuf, dextrose, crème (crème, stabilisant (carraghénanes (extrait d'algues))), beurre doux, extrait de vanille Bourbon 3%, émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, graines de vanille épuisées 0.05%, colorant (curcumine)
Lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.14285714285714 – percent_max: 81.7

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 21.3

jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 3 – percent_max: 21.3

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 21.3

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3 – percent_max: 18.74

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.5 – percent_max: 18.74

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 9.37

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.37

extrait d'algues -> en:algae-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 9.37

beurre doux -> en:unsalted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16400 – percent_min: 3 – percent_max: 16.1166666666667

extrait de vanille Bourbon -> en:bourbon-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 3 – percent: 3 – percent_max: 3

émulsifiant -> en:emulsifier – percent_min: 0.05 – percent_max: 3

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3

issus d'huiles végétales -> fr:issus-d-huiles-vegetales – percent_min: 0 – percent_max: 3

stabilisants -> en:stabiliser – percent_min: 0.05 – percent_max: 3

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0.05 – percent_max: 3

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0.05 – percent_max: 3

extrait d'algues -> en:algae-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 3

farine de graines de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0.05 – percent_max: 3

graines de vanille épuisées -> en:exhausted-vanilla-seeds – vegan: yes – vegetarian: yes – percent_min: 0.05 – percent: 0.05 – percent_max: 0.05

colorant -> en:colour – percent_min: 0 – percent_max: 0.05

curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.05

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
Madagascar	3 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 72/100)
Product: Glace VANILLE BOURBON DE MADAGASCAR – HDG – 750 ml (487,5 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
Madagascar	3 %	High

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Data sources

Product added on November 30, 2017, 7:52:12 PM CET by kiliweb
Last edit of product page on August 5, 2024, 3:03:02 AM CEST by quechoisir.
Product page also edited by autorotate-bot, date-limite-app, driveoff, lauragineys, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.UnJJcEQ0UXV1T3Nybi8wWjBCZUsvdlZzMzc2WlFrK3JMTWtXSVE9PQ, yuka.YjVrckZMa2xsTUlhZ004KytSbU9xdDExeThlRFgyU1hKOUFSSWc9PQ, yuka.ZElWUUFJb1JpL1FXdE0wNzQwajIzdnRuMnJLSlhtQzZKK3dvSVE9PQ.

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Glace VANILLE BOURBON DE MADAGASCAR – HDG – 750 ml (487,5 g)

Glace VANILLE BOURBON DE MADAGASCAR – HDG – 750 ml (487,5 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.7%)

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (21.3%)

Salt in low quantity (0.2%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Reconstituted skimmed milk: 44.4% (estimate)

Sugar: 12.2% (estimate)

Egg yolk: 12.2% (estimate)

Dextrose: 12.2% (estimate)

Cream: 10.9% (estimate)

— Cream: 6.2% (estimate)

— Stabiliser: 4.7% (estimate)

—— E407: 4.7% (estimate)

——— Algae extract: 4.7% (estimate)

Unsalted butter: 5.6% (estimate)

Bourbon vanilla extract: 3.0%

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

—— issus-d-huiles-vegetales: < 2% (estimate)

Stabiliser: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

E401: < 2% (estimate)

E407: < 2% (estimate)

— Algae extract: < 2% (estimate)

E412: < 2% (estimate)

Exhausted vanilla seeds: 0.1%

Colour: < 2% (estimate)

— E100: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E401 - Sodium alginate

E407 - Carrageenan

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 72/100)