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Glace Café au café pur arabica – HDG – 487,5 g (750 ml)

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Glace Café au café pur arabica – HDG – 487,5 g (750 ml)

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Barcode:
3267180090338(EAN / EAN-13)

Quantity: 487,5 g (750 ml)

Brands: HDG

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

    • icon

      Energy

      2/10 points (757kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (24.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 757 kj
    (181 kcal)     		-22%
    Fat 7.4 g -36%
    Saturated fat 5.8 g -23%
    Carbohydrates 24.8 g -11%
    Sugars 24.7 g +8%
    Fiber ?
    Proteins 3.6 g +9%
    Salt 0.1 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.175 %

Ingredients

  • icon

    40 ingredients

    French: Lait écrémé réhydraté, sucre, crème (crème, stabilisant : carraghénanes (extrait d'algues)), dextrose, beurre doux, huile de noix de coco, texturant (huile de noix de coco, dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, stabilisants : gomme de cellulose, farine de graines de guar), café soluble pur Arabica 1,8%, pâte aromatique café 0,5% (sirop de glucose, sucre caramélisé, café, eau, arômes), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar.
    Allergens: Milk

    • Ingredient information

      • Reconstituted skimmed milk: 47.0% (estimate)

      • Sugar: 13.2% (estimate)

      • Cream: 13.2% (estimate)

      • — Cream: 7.1% (estimate)

      • — Stabiliser: 6.2% (estimate)

      • —— E407: 6.2% (estimate)

      • ——— Algae extract: 6.2% (estimate)

      • Dextrose: 12.4% (estimate)

      • Unsalted butter: 7.9% (estimate)

      • Oil: 4.0% (estimate)

      • — Coconut oil: 4.0% (estimate)

      • texturant: < 2% (estimate)

      • — Oil: < 2% (estimate)

      • —— Coconut oil: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E466: < 2% (estimate)

      • — E412: < 2% (estimate)

      • cafe-soluble-pur-arabica: 1.8%

      • pate-aromatique-cafe: 0.5%

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Caramelised sugar: < 2% (estimate)

      • — Coffee: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • —— issus-d-huiles-vegetales: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • E401: < 2% (estimate)

      • E407: < 2% (estimate)

      • — Algae extract: < 2% (estimate)

      • E412: < 2% (estimate)

Food processing

Additives

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Cream, Unsalted butter, Lactose, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:texturant, fr:cafe-soluble-pur-arabica, fr:pate-aromatique-cafe, fr:issus-d-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé réhydraté, sucre, crème (crème, stabilisant (carraghénanes (extrait d'algues))), dextrose, beurre doux, huile (huile de noix de coco), texturant (huile (huile de noix de coco), dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme de cellulose), farine de graines de guar), café soluble pur Arabica 1.8%, pâte aromatique café 0.5% (sirop de glucose, sucre caramélisé, café, eau, arômes), émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.14285714285714 – percent_max: 86.9
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 24.7
    3. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.8 – percent_max: 24.7
      1. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.9 – percent_max: 24.7
      2. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 12.35
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.35
          1. extrait d'algues -> en:algae-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 12.35
    4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 23.075
    5. beurre doux -> en:unsalted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16400 – percent_min: 1.8 – percent_max: 18.82
    6. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 1.8 – percent_max: 15.9833333333333
      1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 1.8 – percent_max: 15.9833333333333
    7. texturant -> fr:texturant – percent_min: 1.8 – percent_max: 13.9571428571429
      1. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.2 – percent_max: 13.9571428571429
        1. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0.2 – percent_max: 13.9571428571429
      2. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.97857142857143
      3. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.65238095238095
      4. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 3.48928571428571
      5. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.79142857142857
      6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.32619047619048
      7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.99387755102041
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.99387755102041
      8. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.74464285714286
        1. gomme de cellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.74464285714286
      9. farine de graines de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55079365079365
    8. café soluble pur Arabica -> fr:cafe-soluble-pur-arabica – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    9. pâte aromatique café -> fr:pate-aromatique-cafe – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
      1. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
      2. sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.25
      3. café -> en:coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent_min: 0 – percent_max: 0.166666666666667
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.125
      5. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1
    10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.5
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.5
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales – percent_min: 0 – percent_max: 0.5
    11. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.5
      1. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.5
    12. alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    13. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      1. extrait d'algues -> en:algae-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 0.5
    14. farine de graines de guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite.
Product page also edited by autorotate-bot, lauragineys, openfoodfacts-contributors, roboto-app, yuka.UWZFWkdxc1BndFEyaXZOaDdEek9xOGd0emMvNEFXK1VGUFVMSWc9PQ, yuka.V0k4dkM1MDhtUGN6aGNVdnpqLzhxczRybW8rVmYyTzNJTW82SVE9PQ.

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