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Sorbet plein fruit litchi framboise - HDG

Sorbet plein fruit litchi framboise - HDG

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Barcode:
3267180390117(EAN / EAN-13)

Brands: HDG

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Multifruit sorbets

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      1/10 points (523kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (0.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (8 - 1)

      Nutri-Score: C

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    Nutrient levels


    • icon

      Sugars in high quantity (26.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Multifruit sorbets
    Energy 523 kj
    (125 kcal)
    +8%
    Fat 0.3 g -12%
    Saturated fat 0 g -100%
    Carbohydrates 29.7 g +10%
    Sugars 26.1 g +15%
    Fiber ?
    Proteins 0.6 g +16%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 54 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.145 %

Ingredients

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    16 ingredients


    French: Purée de framboise 31%, purée de litchi 23%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar. Susceptible de contenir : oeufs, lait et produits laitiers, fruits à coque, soja, sulfites et arachides.
    Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    • Ingredient information


      • Raspberry puree: 31.0%


      • Lychee: 23.0%


      • Water: 13.3% (estimate)


      • Sugar: 12.5% (estimate)


      • Dextrose: 7.3% (estimate)


      • Dehydrated glucose syrup: 5.5% (estimate)


      • Stabiliser: 3.7% (estimate)


      • — E440b: 3.7% (estimate)


      • Carob seed flour: < 2% (estimate)


      • E412: < 2% (estimate)


      • Milk: < 2% (estimate)


      • Dairy: < 2% (estimate)


      • Nut: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Sulfite: < 2% (estimate)


      • Peanut: < 2% (estimate)


Food processing

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Purée de framboise 31%, litchi 23%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants (pectine amidée), farine de graines de caroube, farine de graines de guar, lait, produits laitiers, fruits à coque, soja, sulfites, arachides
    1. Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 31 - percent: 31 - percent_max: 31
    2. litchi -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 23 - percent: 23 - percent_max: 23
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.53846153846154 - percent_max: 23
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.91666666666667 - percent_max: 23
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.6944444444444
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.0208333333333
    7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.81666666666667
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.81666666666667
    8. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.34722222222222
    9. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.29761904761905
    10. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.51041666666667
    11. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.89814814814815
    12. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.40833333333333
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.00757575757576
    14. sulfites -> en:sulfite - percent_min: 0 - percent_max: 3.67361111111111
    15. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.39102564102564

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by denizot-morgane-gmail-com, lauragineys, openfoodfacts-contributors, roboto-app, tacite, yuka.R280YUNMWWlsUG94eTh3T3hRS1A2dlJINm9HWERVeTJKZHNUSWc9PQ, yuka.ZkxzYVFaUVppK2c2blBZVS95L1gyNDBsNkx5NUJVYnBEdWRNSUE9PQ.

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