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Sorbet plein fruit MYRTILLE SAUVAGE, 58% de fruit - HDG - 750 ml (487.5 g)
Sorbet plein fruit MYRTILLE SAUVAGE, 58% de fruit - HDG - 750 ml (487.5 g)
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Barcode: 3267180390124 (EAN / EAN-13)
Common name: Sorbet Myrtille Sauvage
Quantity: 750 ml (487.5 g)
Brands: HDG, Histoires De Glaces
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Blueberry sorbets
Labels, certifications, awards:
No artificial flavors, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, No colorings, fr:Triman, fr:Glace artisanale
Manufacturing or processing places: Reventin-vaugris
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
French: Purée de myrtille sauvage 45%, eau, sucre, sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (jus de citron jaune avec pulpe, sucre), épaississant : gomme xanthane, stabilisants : farine de graines de guar, dextrose, protéines de pois hydrolysées, arôme naturel.Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Hydrolysed proteins
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Hydrolysed pea protein, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Hydrolysed pea protein, Natural flavouring
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Details of the analysis of the ingredients
myrtille sauvage 45%, eau, sucre, sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (citron jaune avec, sucre), épaississant (gomme xanthane), stabilisants (farine de graines de guar), dextrose, protéines de pois hydrolysées, arôme naturel- myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 45
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 33.3333333333333
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.75
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
- purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.375
- citron jaune avec -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.375
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1875
- épaississant -> en:thickener - percent_min: 0 - percent_max: 9.9
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.25
- farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07142857142857
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1875
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)
Negative points: 6
- Energy: 1 / 10 (value: 510, rounded value: 510)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 5 (6 - 1)
Nutri-Score: C
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Fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Blueberry sorbets Energy 510 kj
(122 kcal)-24% Fat 0.3 g -15% Saturated fat 0 g -100% Carbohydrates 29.5 g -1% Sugars 26 g +5% Fiber ? Proteins 0.3 g +11% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 45 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Sorbet, on stick
Category: Sorbet, on stick
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Sorbet plein fruit MYRTILLE SAUVAGE, 58% de fruit - HDG - 750 ml (487.5 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Tray (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by agamitsudo
Last edit of product page on by quechoisir.
Product page also edited by keragui, kiliweb, lauragineys, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf.