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Sorbet plein fruit MYRTILLE SAUVAGE, 58% de fruit - HDG - 750 ml (487.5 g)

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Sorbet plein fruit MYRTILLE SAUVAGE, 58% de fruit - HDG - 750 ml (487.5 g)

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Barcode: 3267180390124 (EAN / EAN-13)

Common name: Sorbet Myrtille Sauvage

Quantity: 750 ml (487.5 g)

Packaging: Plastic, Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Blueberry sorbets

Labels, certifications, awards: No artificial flavors, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, No colorings, fr:Triman, fr:Glace artisanale

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Purée de myrtille sauvage 45%, eau, sucre, sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (jus de citron jaune avec pulpe, sucre), épaississant : gomme xanthane, stabilisants : farine de graines de  guar, dextrose, protéines de pois hydrolysées, arôme naturel.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Hydrolysed pea protein, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Hydrolysed pea protein, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    myrtille sauvage 45%, eau, sucre, sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (citron jaune avec, sucre), épaississant (gomme xanthane), stabilisants (farine de graines de guar), dextrose, protéines de pois hydrolysées, arôme naturel
    1. myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 33.3333333333333
    4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.75
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    6. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.375
      1. citron jaune avec -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.375
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1875
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 9.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.25
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07142857142857
    10. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1875
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 6

    • Energy: 1 / 10 (value: 510, rounded value: 510)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (6 - 1)

    Nutri-Score: C

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    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Blueberry sorbets
    Energy 510 kj
    (122 kcal)     		-24%
    Fat 0.3 g -15%
    Saturated fat 0 g -100%
    Carbohydrates 29.5 g -1%
    Sugars 26 g +5%
    Fiber ?
    Proteins 0.3 g +11%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by agamitsudo
Last edit of product page on by quechoisir.
Product page also edited by keragui, kiliweb, lauragineys, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf.

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