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Glace menthe forte - HDG - 750 ml, 487,5 g

Glace menthe forte - HDG - 750 ml, 487,5 g

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Barcode: 3267180390360 (EAN / EAN-13)

Quantity: 750 ml, 487,5 g

Brands: HDG

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    : Lait' écrémé réhydraté, sucre, crème¹, huile de noix de coco, copeaux de chocolat Suisse 2,9% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose déshydraté, beurre¹ doux, sirop de sucre inverti, émulsifiant: mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, arôme naturel de menthe (dont huile essentielle de menthe arvensis).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:copeaux-de-chocolat-suisse, fr:issus-d-huiles-vegetales, fr:stabilisants-farine-de-graines-de-caroube, fr:dont-huile-essentielle-de-menthe-arvensis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:copeaux-de-chocolat-suisse, fr:issus-d-huiles-vegetales, fr:stabilisants-farine-de-graines-de-caroube, fr:dont-huile-essentielle-de-menthe-arvensis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait' écrémé réhydraté, sucre, crème¹, huile de noix de coco, copeaux de chocolat Suisse 2.9% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), sirop de glucose déshydraté, beurre¹ doux, sirop de sucre inverti, émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, arôme naturel de menthe (dont huile essentielle de menthe arvensis)
    1. Lait' écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 88.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 23.6
    3. crème¹ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.9 - percent_max: 23.6
    4. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.9 - percent_max: 23.6
    5. copeaux de chocolat Suisse -> fr:copeaux-de-chocolat-suisse - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.483333333333333 - percent_max: 2.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.58
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    7. beurre¹ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.9
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.9
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales - percent_min: 0 - percent_max: 2.9
    10. stabilisants farine de graines de caroube -> fr:stabilisants-farine-de-graines-de-caroube - percent_min: 0 - percent_max: 2.9
    11. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    13. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    14. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
      1. dont huile essentielle de menthe arvensis -> fr:dont-huile-essentielle-de-menthe-arvensis - percent_min: 0 - percent_max: 2.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 883 kj
    (211 kcal)
    Fat 10.4 g
    Saturated fat 8 g
    Carbohydrates 25.4 g
    Sugars 23.6 g
    Fiber ?
    Proteins 3.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.582 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by sucellos.
Product page also edited by roboto-app, yuka.WUtVOERhZ2VoYUVKbE5vUHd4N2Y0K3RObW9YeUJGTzRFOEE2SUE9PQ.

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