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Glace NOIX & morceaux de noix torréfiées - HDG - 750 ml (487.5 g)

Glace NOIX & morceaux de noix torréfiées - HDG - 750 ml (487.5 g)

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Barcode: 3267180390711 (EAN / EAN-13)

Common name: Glace Noix

Quantity: 750 ml (487.5 g)

Packaging: Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Glaces à la noix

Labels, certifications, awards: No gluten, No artificial flavors, Green Dot, Made in France, Triman

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : Lait écrémé réhydraté, sucre, morceaux de noix torréfiées 6%, jaune d'oeuf, sirop de sucre inverti, pâte de noix pure 2,7%, beurre doux, huile de noix de coco, arôme naturel de noix avec autres arômes naturels, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, alcool de noix 0,2% (jus de noix vertes vieilli 5 ans en fût de chêne, alcool éthylique agricole).
    Allergens: Eggs, Milk, Nuts
    Traces: Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pate-de-noix-pure, fr:issus-d-huiles-vegetales, fr:alcool-de-noix, fr:jus-de-noix-vertes-vieilli-5-ans-en-fut-de-chene, fr:alcool-ethylique-agricole

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Egg yolk, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-noix-pure, fr:issus-d-huiles-vegetales, fr:alcool-de-noix, fr:jus-de-noix-vertes-vieilli-5-ans-en-fut-de-chene, fr:alcool-ethylique-agricole

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sucre, noix 6%, jaune d'oeuf, sirop de sucre inverti, pâte de noix pure 2.7%, beurre doux, huile de noix de coco, arôme naturel de noix, arômes naturels, émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, alcool de noix 0.2% (jus de noix vertes vieilli 5 ans en fût de chêne, alcool éthylique agricole)
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 34 - percent_max: 77.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20.8
    3. noix -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 6
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 6
    6. pâte de noix pure -> fr:pate-de-noix-pure - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    7. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
    8. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 2.7
    9. arôme naturel de noix -> en:natural-nut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.7
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.7
    11. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 2.7
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales - percent_min: 0.2 - percent_max: 2.7
    12. stabilisants -> en:stabiliser - percent_min: 0.2 - percent_max: 2.7
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
    13. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
    14. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
    15. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
    16. alcool de noix -> fr:alcool-de-noix - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. jus de noix vertes vieilli 5 ans en fût de chêne -> fr:jus-de-noix-vertes-vieilli-5-ans-en-fut-de-chene - percent_min: 0 - percent_max: 0.2
      2. alcool éthylique agricole -> fr:alcool-ethylique-agricole - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 883 kj
    (211 kcal)
    -8%
    Fat 11.5 g +1%
    Saturated fat 4.5 g -39%
    Carbohydrates 21.3 g -24%
    Sugars 20.8 g -8%
    Fiber ?
    Proteins 5.3 g +63%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.45 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by amzac, lauragineys, openfoodfacts-contributors, roboto-app, teolemon, yuka.V3Z3eElmNGhvZnRid2ZjUnB5ek4ydGw2NksrcmRGbTlGdnBLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.