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Glace parfum BARBE A PAPA - HDG - 750 ml (487.5 g)

Glace parfum BARBE A PAPA - HDG - 750 ml (487.5 g)

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Barcode: 3267180390728 (EAN / EAN-13)

Common name: Glace Barbe à papa

Quantity: 750 ml (487.5 g)

Packaging: Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Glaces saveur barbe à papa

Labels, certifications, awards: No gluten, Green Dot, Triman

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    61 ingredients


    : Lait écrémé réhydraté, purée de noix de coco (lait de noix de coco (protéines de lait), sirop de sucre inverti), sucre, dextrose, crème (crème, stabilisant : carraghénanes (extrait d'algues)), huile de noix de coco, cristaux de sucre 2% (sucre, agent de glaçage : E904, denrée alimentaire colorante : pomme, cassis et radis, sirop de sucre inverti, matière grasse végétale (noix de coco, colza)), pâte de noix de coco, arôme barbe à papa 0.6% (arôme, édulcorant : saccharine), texturant (huile de noix de coco, dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, stabilisants : gomme de cellulose, farine de graines de guar), arôme, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, colorant : carmins, pâte aromatique (sirop de glucose, eau, alcool, arômes, sel), arôme naturel de noix de coco avec autres arômes naturels (lait).
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans, fr:dioxyde-de-soufre-et-sulfites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Milk proteins, Cream, Cream, E904, Lactose, Skimmed milk powder, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, noix de coco (lait de noix de coco (protéines de lait), sirop de sucre inverti), sucre, dextrose, crème (crème, stabilisant (carraghénanes (extrait d'algues))), huile de noix de coco, cristaux de sucre 2% (sucre, agent de glaçage (e904), denrée alimentaire colorante (pomme), cassis, radis, sirop de sucre inverti, matière grasse végétale de noix de coco, matière grasse végétale de colza), pâte de noix de coco, arôme barbe à papa 0.6% (arôme, édulcorant (saccharine)), texturant (huile de noix de coco, dextrose, lactose, lait écrémé en poudre, protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme de cellulose), farine de graines de guar), arôme, émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar, colorant (carmins), pâte aromatique (sirop de glucose, eau, alcool, arômes, sel), arôme naturel de noix de coco, arômes naturels
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 86.8
    2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 44.4
      1. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 44.4
        1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 44.4
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 25
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.2
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 18.96
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 18.96
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.48
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.48
          1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.48
    6. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 16.1333333333333
    7. cristaux de sucre -> fr:cristaux-de-sucre - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 2
      2. agent de glaçage -> fr:agent-de-glacage - percent_min: 0 - percent_max: 1
        1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      3. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.666666666666667
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. radis -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.285714285714286
      8. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.285714285714286
    8. pâte de noix de coco -> en:coconut-paste - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2
    9. arôme barbe à papa -> fr:arome-barbe-a-papa - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.6
      2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.3
        1. saccharine -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. texturant -> fr:texturant - percent_min: 0 - percent_max: 0.6
      1. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.12
        1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      9. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales - percent_min: 0 - percent_max: 0.6
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    18. pâte aromatique -> fr:pate-aromatique - percent_min: 0 - percent_max: 0.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    19. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 854 kj
    (204 kcal)
    -11%
    Fat 9.5 g -17%
    Saturated fat 8.5 g +15%
    Carbohydrates 26.1 g -6%
    Sugars 25 g +11%
    Fiber ?
    Proteins 3.5 g +8%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.465 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ethic-advisor, lauragineys, openfoodfacts-contributors, teolemon, yuka.UXJBckFwb3J1OGdXcDlnRTBEeloyWTFTbmNhNVRIT1lkY296SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.