Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Sorbet Orange sanguine – HDG – 487.5 g

edit Edit the page

Sorbet Orange sanguine – HDG – 487.5 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer HDG.

Barcode:
3267180390742(EAN / EAN-13)

Common name: Sorbet Orange Sanguine

Quantity: 487.5 g

Packaging: Tray, fr:Barquette plastique, fr:Étui carton

Brands: HDG, Histoires de Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Orange sorbets, fr:Sorbets à l'orange sanguine

Labels, certifications, awards: No gluten, Green Dot, Made in France, No colorings, No flavors, Triman
Green Dot Triman

Origin of the product and/or its ingredients: Orange sanguine de Sicile

Origin of ingredients: Italy, fr:Sicile

Manufacturing or processing places: France, Isère

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 62
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      1/10 points (489kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (24.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      0/7 points (0.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 62

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (24.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Orange sorbets
    Energy 489 kj
    (115 kcal)     		-2%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 27 g -5%
    Sugars 24.6 g -0%
    Fiber 1.5 g +165%
    Proteins 0.7 g +92%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 62 % +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62 %

Ingredients

  • icon

    5 ingredients

    French: Purée d'orange sanguine de Sicile 62%, sucre, eau, sirop de glucose, fibres végétales.
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites, fr:fabrique-dans-un-atelier

    • Ingredient information

      • Blood orange: 62.0%

      • Sugar: 23.8% (estimate)

      • Water: 7.1% (estimate)

      • Glucose syrup: 3.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Vegetable fiber: 3.6% (estimate)

  • icon

    Contains added sugars (~ 27%)

    Added sugars: Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 27%
    Search for products in the same category without added sugars: Orange sorbets
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: orange sanguine 62%, sucre, eau, sirop de glucose, fibres végétales
    1. orange sanguine -> en:blood-orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 62 – percent: 62 – percent_max: 62
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.5 – percent_max: 38
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 28.5
    4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.25
    5. fibres végétales -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.5
    • Orange sanguine de Sicile
      Orange sanguine -> en:blood-orange

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-hdg.
Product page also edited by beniben, kiliweb, lauragineys, moon-rabbit, packbot, yuka.Ylp3aENKWUR0T2NtcDhNanpqU0YvK2hFMWJ1ekFEcXZFN29mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZMb-jwjSDjFTrSxRy1_-aILs2ybM5X3Y-hFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page