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Glace VANILLE BOURBON DE MADAGASCAR BIO - HDG - 750 ml (487,5 g)

Glace VANILLE BOURBON DE MADAGASCAR BIO - HDG - 750 ml (487,5 g)

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Barcode: 3267180390902 (EAN / EAN-13)

Common name: Glace Vanille Bourbon de Madagascar BIO

Quantity: 750 ml (487,5 g)

Packaging: Plastic, Frozen, Tray

Brands: HDG, Histoires De Glaces

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: Organic, EU Organic, No artificial flavors, FR-BIO-10, Green Dot, Made in France, No artificial colors, No artificial colours or flavours, AB Agriculture Biologique, Triman

Origin of ingredients: European Union

Manufacturing or processing places: Reventin-vaugris

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Lait écrémé réhydraté*, sucre pure canne blanc*, jaune d'œuf*, sirop de glucose-fructose*, crème fraîche* (crème*, ferments lactiques), beurre doux* (crème pasteurisée*, ferments lactiques), arôme naturel de vanille Bourbon de Madagascar* 1.5%, émulsifiants : poudre de blanc d'oeuf*, lécithine de soja*, stabilisants : farine de graines de guar*, farine de graines de caroube* et carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%. *Ingrédients issus de l'agriculture biologique. **Conformément à la réglementation sur le mode de production biologique.
    Allergens: Eggs, Milk, Soybeans
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:conformement-a-la-reglementation-sur-le-mode-de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Egg yolk, Fresh cream, Cream, Unsalted butter, Cream, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:conformement-a-la-reglementation-sur-le-mode-de-production

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sucre pure canne blanc, jaune d'œuf, sirop de glucose-fructose, crème fraîche (crème, ferments lactiques), beurre doux (crème, ferments lactiques), arôme naturel de vanille Bourbon 1.5%, émulsifiants (poudre de blanc d'oeuf), lécithine de soja, stabilisants (farine de graines de guar), farine de graines de caroube, carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%, Conformément à la réglementation sur le mode de production
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 90.58
    2. sucre pure canne blanc -> en:white-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 22
    3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 22
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 22
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 19.316
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.75 - percent_max: 19.316
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.658
    6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 16.3466666666667
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.75 - percent_max: 16.3466666666667
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.17333333333333
    7. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. émulsifiants -> en:emulsifier - percent_min: 0.07 - percent_max: 1.5
      1. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
    10. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.5
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. gousses de vanille* épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    14. Conformément à la réglementation sur le mode de production -> fr:conformement-a-la-reglementation-sur-le-mode-de-production - labels: en:organic - percent_min: 0 - percent_max: 0.07

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vanilla ice cream tubs
    Energy 737 kj
    (176 kcal)
    -14%
    Fat 7.4 g -25%
    Saturated fat 4.3 g -35%
    Carbohydrates 24.3 g -2%
    Sugars 22 g +4%
    Fiber ?
    Proteins 4.6 g +48%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.044 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, keragui, lauragineys, openfoodfacts-contributors, roboto-app, segundo, tacite, teolemon, yuka.WHBzNEdaa0d0dVliaHRva29nTElvZUJNM2NLckRFK2JOY01VSVE9PQ, yuka.YmFRdEliVW9qNmtObVBZandRdkYxdk5UeXNTSFFqNjRkL1FPSVE9PQ, yuka.ZjdBQ0lKbGZ2T0lOcHRvai9BM1ZwdGh2NmFXcWMyT1REc2dzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.