Ruban petit épeautre Haute-Provence IGP - Lazzaretti - 250 g
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Barcode: 3267460030092 (EAN / EAN-13)
Common name: Pâtes alimentaires aux oeufs frais à la farine de petit épeautre de Provence IGP issus de l'agriculture biologique
Quantity: 250 g
Brands: Lazzaretti
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Pastas, Egg pastas, fr:Pâtes de petit épeautre
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Green Dot, PGI, AB Agriculture Biologique, fr:Fabrication artisanale française, fr:Laminage à l'ancienne, fr:Oeufs frais, fr:Riche en bétacarotène, fr:Séchage traditionnel
Origin of ingredients: France, fr:Haute-Provence
Manufacturing or processing places: France
Stores: L'eau vive, Naturalia, Botanic, Biocoop, Biocoop Caluire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:farine-semi-complete-de-petit-epeautreSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh eggSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-semi-complete-de-petit-epeautreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine semi-complète de Petit Épeautre, Œufs frais 12%- Farine semi-complète de Petit Épeautre -> fr:farine-semi-complete-de-petit-epeautre - labels: en:organic - percent_min: 88 - percent_max: 88
- Œufs frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 5 / 5 (value: 7, rounded value: 7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1569, rounded value: 1569)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by date-limite-app
Last edit of product page on by spotter.
Product page also edited by chevalstar, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.ZG80U0VKMDduc2Nxa3ZRVjNRTE14L0Z0M1k2dkJrU1BPKzB4SVE9PQ, yuka.ZUo4QUdaOHh0L2t5cHYwWDJpM3FvUHRINDgvelhWNm1lK2xBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBncYqHpijdHj7nkEu1mOuINJPRWNpRs4fqbqs.