Torsade Lentilles Corail - Lazzaretti - 250 g

Barcode: 3267460030214 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de lentilles corail*. *Produits issus de l'agriculture biologique

Traces: Eggs, Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.8 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(113 products)
(356 products)
(3555 products)
(14044 products)
(21492 products)
(64608 products)
(76071 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Gluten-free pastaProducts without glutenPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,494 kj
(357 kcal)
+5%+20%+11%+4%+3%+15%+30%
Fat 1.8 g-6%-74%-40%-75%-79%-88%-86%
- Saturated fat 0.4 g-20%-79%-58%-81%-80%-87%-85%
Carbohydrate 54.3 g-20%+10%-10%-6%-2%+50%+64%
- Sugars 2 g+79%-59%-33%-72%-67%-86%-86%
Dietary fiber 10.8 g+171%+143%+215%+70%+85%+122%+150%
Proteins 25 g+131%+201%+121%+163%+177%+298%+360%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Iron 8.7 mg?-99%+172%-95%-94%-91%-90%
Nutrition score - France -6 -2.45 -289%-0.939 -370%-276%-262%-243%
Nutri-Score AACBCCCC

Product added on by basileus.
Last edit of product page on by date-limite-app.
Product page also edited by aleene, beniben, foodrepo, kiliweb, lulucmy, mmu-man, moon-rabbit, openfoodfacts-contributors, roboto-app.

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