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Plaisir noisette chocolat au lait – Le Moulin du Pivert – 130 g

Plaisir noisette chocolat au lait – Le Moulin du Pivert – 130 g

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Barcode:
3268350120664(EAN / EAN-13)

Common name: Biscuit noisette chocolat

Quantity: 130 g

Packaging: Plastic, Cardboard

Brands: Le Moulin du Pivert

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Labels, certifications, awards: Organic, EU Organic, No eggs, No palm oil, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Manufacturing or processing places: Aveyron, France

Stores: Biocoop, Les 400 Coop

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Energy

      6/10 points (2146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (27.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolate biscuits
    Energy 2,146 kj
    (513 kcal)
    +2%
    Fat 25.8 g +7%
    Saturated fat 8.8 g -35%
    Carbohydrates 62.3 g -1%
    Sugars 27.9 g -20%
    Fiber 3 g +12%
    Proteins 6.2 g -8%
    Salt 0.42 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Ingredients

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    21 ingredients


    French: Farine de blé T65, chocolat au lait 23% (sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de vanille), sucre de canne non raffiné, huile de tournesol, beurre de cacao, sirop de blé, noisettes 3%, sirop de blé non raffiné déshydraté, fibre d'avoine, caramel, poudres à lever : bicarbonate de sodium et d'ammonium, jus de citron concentré, sel de mer, poudre de vanille.
    Allergens: Gluten, Milk, Nuts
    • Ingredient information


      • Farine de blé type 65: 42.5% (estimate)


      • Milk chocolate: 23.0%


      • — Cane sugar: 13.8% (estimate)


      • — Cocoa butter: 4.6% (estimate)


      • — Whole milk powder: 2.3% (estimate)


      • — Cocoa paste: < 2% (estimate)


      • — Vanilla powder: < 2% (estimate)


      • Unrefined cane sugar: 13.0% (estimate)


      • Sunflower oil: 12.2% (estimate)


      • Cocoa butter: 6.1% (estimate)


      • Wheat syrup: 3.1% (estimate)


      • Hazelnut: 3.0%


      • Wheat syrup: < 2% (estimate)


      • Oat fibre: < 2% (estimate)


      • E150: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • E503i: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • Vanilla powder: < 2% (estimate)


Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé T65, chocolat au lait 23% (sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de vanille), sucre de canne non raffiné, huile de tournesol, beurre de cacao, sirop de blé, noisettes 3%, sirop de blé, fibre d'avoine, caramel, poudres à lever (bicarbonate de sodium), carbonate d'ammonium, jus de citron concentré, sel de mer, poudre de vanille
    1. Farine de blé T65 -> fr:farine-de-ble-type-65 – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 23 – percent_max: 62
    2. chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 23 – percent: 23 – percent_max: 23
      1. sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.6 – percent_max: 23
      2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 11.5
      3. poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 7.66666666666667
      4. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 5.75
      5. poudre de vanille -> en:vanilla-powder – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.6
    3. sucre de canne non raffiné -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 23
    4. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 3 – percent_max: 22.75
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 17
    6. sirop de blé -> en:wheat-syrup – percent_min: 3 – percent_max: 12
    7. noisettes -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 3 – percent: 3 – percent_max: 3
    8. sirop de blé -> en:wheat-syrup – percent_min: 0 – percent_max: 3
    9. fibre d'avoine -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 3
    10. caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    11. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 3
      1. bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    12. carbonate d'ammonium -> en:e503i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    13. jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 3
    14. sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.42
    15. poudre de vanille -> en:vanilla-powder – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.42

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Data sources

Product added on by dovg
Last edit of product page on by smoothie-app.
Product page also edited by dmayaux, kiliweb, packbot, quechoisir, sioul, yuka.WmI4eFM0b1BoZUVPb01ZVTJEK1AwWTlRN0lLT0JGK1pNL1FVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBJDvzZoyj7akfQpEHW69XUB5nYMYFCs9bhMKs.

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