2 coquillew St-Jacques à la bretonne - Kermad - 220 g
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Barcode: 3268560007540 (EAN / EAN-13)
Quantity: 220 g
Brands: Kermad
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
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The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fumet-de-poisson-et-de-barbes-de-st-jacques, fr:barbes-de-st-jacques, fr:reduction-d-oignon, fr:vin-blanca, fr:beurrea, fr:jus-de-cuisson-des-champignons, fr:persill-ail, fr:poivre-55-des-ingredients-agricoles-ont-ete-obtenus-selon-les-regles-de-la-production, fr:mode-de-preparation, fr:sans-decongelation-prealable, fr:four-a-chaleur-tournante, fr:prechauffez-le-four-pendant-10-a-15-minutes-a-210-oc, fr:retirez-le-film-plastique-et-placez, fr:os-coquilles-sur-une-plaque, fr:enfournez-a-mi-hauteur-et-laissez-rechauffer-25-minutes, fr:four-traditionnel, fr:augmentez-le-temps-de-cuisson-de-5-a-10-minutes-selon-votre-four, fr:poids-netSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Great scallop, Fish, Butter, Fresh cream, Barn eggs, Butter, fr:Jus de moules, Skimmed milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Great scallop, Fish, fr:Jus de moulesSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de St Jacques 30% (Pecten maximus), fumet de poisson et de barbes de St Jacques (eau, poisson, barbes de St Jacques, vin blanc, poireau, champignon, échalote, beurre, thym), réduction d'oignon (oignon, vin blancA, beurreA, ail), crème fraîche, champignons de Paris, jus de cuisson des champignons (eau, vin blanc, citron, sol), beurre, jus de moules, farine de blé, amidon de riz, chapelure (farine de blé, levure, sel), poudre de lait écrémé, vin blanc, sel, persill ail, poivre 55% des ingrédients agricoles ont été obtenus selon les règles de la production, MODE DE PRÉPARATION (sans décongélation préalable), Four à chaleur tournante (Préchauffez le four pendant 10 à 15 minutes à 210 oc, Retirez le film plastique et placez, os coquilles sur une plaque, Enfournez à mi-hauteur et laissez réchauffer 25 minutes, Four traditionnel), Augmentez le temps de cuisson de 5 à 10 minutes selon votre four, Poids net- Noix de St Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30
- Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 30 - percent_max: 30
- fumet de poisson et de barbes de St Jacques -> fr:fumet-de-poisson-et-de-barbes-de-st-jacques - percent_min: 3.68421052631579 - percent_max: 30
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.409356725146199 - percent_max: 30
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 15
- barbes de St Jacques -> fr:barbes-de-st-jacques - percent_min: 0 - percent_max: 10
- vin blanc -> en:white-wine - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7.5
- poireau -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6
- champignon -> en:mushroom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5
- échalote -> en:shallot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.28571428571429
- beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.75
- thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3.33333333333333
- réduction d'oignon -> fr:reduction-d-oignon - percent_min: 2.22222222222222 - percent_max: 30
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.555555555555556 - percent_max: 30
- vin blancA -> fr:vin-blanca - percent_min: 0 - percent_max: 15
- beurreA -> fr:beurrea - percent_min: 0 - percent_max: 10
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.5
- crème fraîche -> en:fresh-cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.588235294117647 - percent_max: 25
- champignons de Paris -> en:cultivated-mushroom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 20
- jus de cuisson des champignons -> fr:jus-de-cuisson-des-champignons - percent_min: 0 - percent_max: 16.4318885448916
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.4318885448916
- vin blanc -> en:white-wine - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8.21594427244582
- citron -> en:lemon - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.47729618163055
- sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.10797213622291
- beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 13.1455108359133
- jus de moules -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 10.9545923632611
- farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.38965059708094
- amidon de riz -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.21594427244582
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.3030615755074
- farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.3030615755074
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6515307877537
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
- poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.57275541795666
- vin blanc -> en:white-wine - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.97523219814242
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
- persill ail -> fr:persill-ail - percent_min: 0 - percent_max: 0.75
- poivre 55% des ingrédients agricoles ont été obtenus selon les règles de la production -> fr:poivre-55-des-ingredients-agricoles-ont-ete-obtenus-selon-les-regles-de-la-production - labels: en:organic - percent_min: 0 - percent_max: 0.75
- MODE DE PRÉPARATION -> fr:mode-de-preparation - percent_min: 0 - percent_max: 0.75
- sans décongélation préalable -> fr:sans-decongelation-prealable - percent_min: 0 - percent_max: 0.75
- Four à chaleur tournante -> fr:four-a-chaleur-tournante - percent_min: 0 - percent_max: 0.75
- Préchauffez le four pendant 10 à 15 minutes à 210 oc -> fr:prechauffez-le-four-pendant-10-a-15-minutes-a-210-oc - percent_min: 0 - percent_max: 0.75
- Retirez le film plastique et placez -> fr:retirez-le-film-plastique-et-placez - percent_min: 0 - percent_max: 0.375
- os coquilles sur une plaque -> fr:os-coquilles-sur-une-plaque - percent_min: 0 - percent_max: 0.25
- Enfournez à mi-hauteur et laissez réchauffer 25 minutes -> fr:enfournez-a-mi-hauteur-et-laissez-rechauffer-25-minutes - percent_min: 0 - percent_max: 0.1875
- Four traditionnel -> fr:four-traditionnel - percent_min: 0 - percent_max: 0.1875
- Augmentez le temps de cuisson de 5 à 10 minutes selon votre four -> fr:augmentez-le-temps-de-cuisson-de-5-a-10-minutes-selon-votre-four - percent_min: 0 - percent_max: 0.75
- Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.75
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YjVrZFB2d3hvOTR6a3ZZeS9RdksvSTEwNkxDZ1RGS2FLc3dCSWc9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.