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Filet de bacon - 10 tranches - Merle - 100 g

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Filet de bacon - 10 tranches - Merle - 100 g

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Barcode: 3268750004946 (EAN / EAN-13)

Quantity: 100 g

Packaging: Fresh, Protective gas

Brands: Merle

Categories: Meats and their products, Meats, Pork and its products, Pork, Bacon, Sliced bacon

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Traceability code: FR 42.165.006 CE - Panissières (Loire, France)

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients

    : filet de porc (origine UE); sel ; dextrose ; antioxydant : ascorbate de sodium , conservateurs : nitrite de sodium, nitrate de potassium ; arômes ; épices ; fumée. 95g de viande mis en oeuvre pour 100g de produit fini.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    : filet de porc, sel, dextrose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, arômes, épices, fumée
    1. filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 20
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    • 95g de viande mis en oeuvre pour 100g de produit fini
      viande mis en oeuvre -> fr:viande-mis-en-oeuvre

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 21.8, rounded value: 21.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 486, rounded value: 486)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 10 / 10 (value: 1548, rounded value: 1548)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (12 - 1)

    Nutri-Score: D

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    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.87%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sliced bacon
    Energy 486 kj
    (116 kcal)     		-64%
    Fat 3.1 g -87%
    Saturated fat 1.2 g -87%
    Carbohydrates 0.1 g -81%
    Sugars 0.1 g -80%
    Fiber < 1 g +1,373%
    Proteins 21.8 g -11%
    Salt 3.87 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by geodata, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.UkpFWk02czc5NlZSaC9NYTVnbjU5STUyd0lhTlZEK05ET2M0SUE9PQ.

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