Terrine de canard à l'Armagnac - Jean Brunet - 180 g

Barcode: 3269612045008(EAN / EAN-13)

Product characteristics

Common name: Terrine de canard à l'Armagnac

Quantity: 180 g

Packaging: Bocal en verre, stérilisé

Brands: Jean Brunet

Categories: Meats, Prepared meats, Meat-based products, Terrines, Poultry terrines, Duck terrines

Labels, certifications, awards: Made in France, No colorings, No preservatives, fr:Sans émulsifiant

EMB code: FR 65.375.001 CE - Rabastens-de-Bigorre (Hautes-Pyrénées, France)

Stores: Magasins U

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie de poulet, viande de canard 25%, viande de porc, gras de porc, Armagnac 2%, sel, épices, muscade, poivre.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(416 products)
(504 products)
(2323 products)
(11912 products)
(33488 products)
(58971 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Duck terrines Poultry terrines Terrines Meat-based products Prepared meats Meats
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Product added on by nash
Last edit of product page on by date-limite-app.
Product page also edited by jeanbono, magasins-u, openfoodfacts-contributors, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.