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Rillettes De Thon Gastromer, Au Poivre Vert 150g - 150 g

Rillettes De Thon Gastromer, Au Poivre Vert 150g - Product - fr

Rillettes De Thon Gastromer, Au Poivre Vert 150g - 150 g

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Barcode: 3269660009229 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Pot, Fresh

Brands: Gastromer

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Fatty fishes, Meats, Prepared meats, Salted spreads, Rillettes, Tunas, Fish preparations, Fish rillettes, Tuna rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: No gluten, Green Dot

Traceability code: FR 85.164.001 CE - Notre-Dame-de-Monts (Vendée, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Thon 37,3 %, eau, chair de poisson, huile de colza, crème (crème de lait, stabilisant : carraghénanes), fibres de blé (sans gluten), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), huile de tournesol, épaississants : cellulose et gomme de xanthane, sel, jus de citron, concentré de tomates, poivre vert concassé 0,3 %.

Allergens: Fish, Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Tuna, Fish meat, Cream, Cream

Non-vegetarian
Non-vegetarian ingredients: Tuna, Fish meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Thon_ 37.3%, eau, chair de _poisson_, huile de colza, _crème_ (crème de _lait_, stabilisant (carraghénanes)), fibres de blé, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile de tournesol, épaississants (cellulose, gomme de xanthane), sel, jus de citron, concentré de tomates, poivre vert 0.3%
_Thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 37.3 - percent: 37.3 - percent_max: 37.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.225 - percent_max: 37.3

chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.30909090909091 - percent_max: 32.3333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 24.325

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.3 - percent_max: 19.1583333333333

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.15 - percent_max: 19.1583333333333

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.57916666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.57916666666667

fibres de blé -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.21875

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.3 - percent_max: 11.315

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.315

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.7475

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.83166666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 9.37916666666667

épaississants -> en:thickener - percent_min: 0.3 - percent_max: 7.99642857142857

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 7.99642857142857

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99821428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.175

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent_max: 1.175

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.3 - percent_max: 1.175

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.3512081261837, rounded value: 12.4)

Negative points: 11

Energy: 3 / 10 (value: 1105, rounded value: 1105)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 5 / 10 (value: 470, rounded value: 470)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna rillettes
Energy	1,105 kj (264 kcal)	+24%
Fat	22 g	+39%
Saturated fat	3.8 g	+5%
Carbohydrates	1 g	-54%
Sugars	0.5 g	-47%
Fiber	0 g	-100%
Proteins	14 g	-8%
Salt	1.175 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.351 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Rillettes, tuna

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	3.6 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Rillettes De Thon Gastromer, Au Poivre Vert 150g - 150 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.9 %
Packaging	6.4 %
Transportation	13.1 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
NOTRE-DAME-DE-MONTS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 28, 2017, 8:42:39 PM CET by openfoodfacts-contributors
Last edit of product page on October 3, 2022, 4:22:11 PM CEST by roboto-app.
Product page also edited by beniben, harragastudios, kiliweb, magasins-u, packbot, sebleouf, segundo, tacite-mass-editor, yuka.LrNEbca1D_4cEcXp474QwmXnFbzNXdhSAXIsow, yuka.YXFvcEFQVVQrdG8xZ3MwY3h4Zks2Tzk0NGFhRlEzcW1lODhUSVE9PQ.

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Rillettes De Thon Gastromer, Au Poivre Vert 150g - 150 g