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Confiture extra - Abricot De Provence - Vergers des Alpilles - 370 g
Confiture extra - Abricot De Provence - Vergers des Alpilles - 370 g
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Barcode: 3270020000107 (EAN / EAN-13)
Quantity: 370 g
Brands: Vergers des Alpilles
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams
Origin of ingredients: France, Non European Union, Provence
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
French: Abricot de Provence, sucre de canne.Traces: Nuts
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Abricot, sucre de canne- Abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54, rounded value: 54)
Negative points: 13
- Energy: 3 / 10 (value: 1067, rounded value: 1067)
- Sugars: 10 / 10 (value: 60, rounded value: 60)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (13 - 2)
Nutri-Score: D
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (60%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Apricot jams Energy 1,067 kj
(255 kcal)+20% Fat 0.2 g -4% Saturated fat 0.2 g +465% Carbohydrates 62 g +20% Sugars 60 g +23% Fiber 1.5 g +36% Proteins 0.5 g - Salt 0.05 g +116% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 54 % -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Jam, apricot
Category: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact 1 Jar Glass Recycle Low 1 Lid Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Confiture extra - Abricot De Provence - Vergers des Alpilles - 370 g
Life cycle analysis score: 90
Sum of bonuses and maluses: 0
Final score: 90/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
125 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
1 x Jar (Glass)
1 x Lid (Metal)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alinsu, basset, chevalstar, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, quechoisir, yuka.JpFpNeWKHpExQseK39Md4GDlSrnHGPVkPVcVog, yuka.WG85YUxJc3Z1ZFF5bThNRHh6bUV5L2QwbWFMNGIySHZPZEVySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFaU8iOoyLnBTHgmmbR1NK2EIHmUdJR54_bK6g.