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Parmentier de canard au foie gras – Deluxe – 300 g

Parmentier de canard au foie gras – Deluxe – 300 g

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Barcode:
3270120592809(EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Frozen

Brands: Deluxe

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, Shepherd's pie with duck

Labels, certifications, awards: Triman
Triman

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

    • icon

      Energy

      1/10 points (649kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

    • icon

      Proteins

      3/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Shepherd's pie with duck
    Energy 649 kj
    (155 kcal)
    1,950 kj
    (465 kcal)
    +9%
    Fat 9.1 g 27.3 g +13%
    Saturated fat 3.9 g 11.7 g +7%
    Carbohydrates 10.7 g 32.1 g +10%
    Sugars 0.9 g 2.7 g -47%
    Fiber ? ?
    Proteins 7.3 g 21.9 g +1%
    Salt 0.68 g 2.04 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.456 % 6.456 %
Serving size: 300 g

Ingredients

  • icon

    30 ingredients


    French: Purée de pommes de terre 37% (pommes de terre - eau) - eau - canard confit 14% (viande de manchon et de cuisse de canard (origine France) - gras de canard - graisse de canard - sel) - bloc de foie gras de canard 4% (émulsion de foie gras de canard (origine UE) - eau, armagnac, sel, poivre) - emmental - oignon - poudre de lait entier - champignon de Paris - graisse de canard - crème - chapelure (farine de blé - levures - sel) - amidon transformé - sel - Madère - persil.
    Allergens: Gluten, Milk
    • Ingredient information


      • Mashed potato: 37.0%


      • — Potato: 27.8% (estimate)


      • — Water: 9.2% (estimate)


      • Water: 25.5% (estimate)


      • Duck: 14.0%


      • — viande-de-manchon: 8.4% (estimate)


      • — Duck leg: 2.8% (estimate)


      • — gras-de-canard: < 2% (estimate)


      • — Duck fat: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Bloc de foie gras de canard: 4.0%


      • — emulsion-de-foie-gras-de-canard: 2.4% (estimate)


      • — Water: < 2% (estimate)


      • — Armagnac: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • Emmental: 2.4% (estimate)


      • Onion: 2.2% (estimate)


      • Whole milk powder: 2.0% (estimate)


      • Cultivated mushroom: 2.0% (estimate)


      • Duck fat: 2.0% (estimate)


      • Cream: 2.0% (estimate)


      • Breadcrumbs: 2.0% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Modified starch: 2.0% (estimate)


      • Salt: < 2% (estimate)


      • Madeira: < 2% (estimate)


      • Parsley: 2.3% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Duck, Duck leg, Duck fat, fr:Bloc de foie gras de canard, Emmental, Whole milk powder, Duck fat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck, Duck leg, Duck fat, fr:Bloc de foie gras de canard, Duck fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Purée de pommes de terre 37% (pommes de terre, eau), eau, canard 14% (viande de manchon, de cuisse de canard, gras de canard, graisse de canard, sel), bloc de foie gras de canard 4% (émulsion de foie gras de canard, eau, armagnac, sel, poivre), emmental, oignon, poudre de lait entier, champignon de Paris, graisse de canard, crème, chapelure (farine de blé, levures, sel), amidon transformé, sel, Madère, persil
    1. Purée de pommes de terre -> en:mashed-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 37 – percent: 37 – percent_max: 37
      1. pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 18.5 – percent_max: 37
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 18.5
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 37
    3. canard -> en:duck – vegan: no – vegetarian: no – percent_min: 14 – percent: 14 – percent_max: 14
      1. viande de manchon -> fr:viande-de-manchon – percent_min: 2.8 – percent_max: 14
      2. de cuisse de canard -> en:duck-leg – vegan: no – vegetarian: no – ciqual_food_code: 36201 – percent_min: 0 – percent_max: 7
      3. gras de canard -> fr:gras-de-canard – percent_min: 0 – percent_max: 4.66666666666667
      4. graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550 – percent_min: 0 – percent_max: 3.5
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68
    4. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent_min: 4 – percent: 4 – percent_max: 4
      1. émulsion de foie gras de canard -> fr:emulsion-de-foie-gras-de-canard – percent_min: 0.8 – percent_max: 4
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2
      3. armagnac -> en:armagnac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 1.33333333333333
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68
      5. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.68
    5. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 0.727272727272727 – percent_max: 4
    6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.4 – percent_max: 4
    7. poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 4
    8. champignon de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 4
    9. graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550 – percent_min: 0 – percent_max: 4
    10. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 4
    11. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 4
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4
      2. levures -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68
    12. amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.68
    14. Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.68
    15. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.68

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by drunkenbison, openfoodfacts-contributors, roboto-app, teolemon, yuka.SFl3YUVKVXVqY3N1bi9RVTF6Ym5wdnQ3bTdhSllYKzZOTTBMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.