Les frites XL - Picard - 1 kg
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Barcode: 3270160128983 (EAN / EAN-13)
Common name: Pommes frites larges, préfrites, surgelées
Quantity: 1 kg
Packaging: Plastic, Bag, Frozen
Brands: Picard
Categories: Chips and fries, Frozen foods, Frozen fried potatoes, Fries, Frozen French fries to roast, Frozen fries
Origin of ingredients: France, Belgium, Netherlands
Manufacturing or processing places: Belgique
Link to the product page on the official site of the producer: http://www.picard.fr/produits/frites-xl-...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pomme de terre 96%, huile de tournesol, dextrose- Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 96 - percent: 96 - percent_max: 96
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 535, rounded value: 535)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: French fries or chips, frozen, raw, intended to be roasted/baked
Category: French fries or chips, frozen, raw, intended to be roasted/baked
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.28 kg CO2 eq/kg of product
Stage Impact 
Agriculture
15.0 %
Processing
10.4 %
Packaging
17.9 %
Transportation
13.6 %
Distribution
19.4 %
Consumption
23.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium 33 %Medium France 33 %Medium Netherlands 33 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Les frites XL - Picard - 1 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
128 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French fries or chips, frozen, raw, intended to be roasted/baked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.8 %
Processing
9.7 %
Packaging
31.4 %
Transportation
25.6 %
Distribution
11.9 %
Consumption
9.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium 33 %Medium France 33 %Medium Netherlands 33 %Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by segundo.
Product page also edited by alex-off, beniben, kiliweb, laurent1971, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, tacite, tacite-mass-editor, teolemon, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.WHBvbVA0RUFuc0VCbjh3SDR6bi8xZlJ0MjdxV1VWR1NOUGM3SVE9PQ, yuka.YkxvNk43azlxS1l6d2NFNDNrejM5dk4vNDdhTldXZU1CdTQvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0ac-XRjRj5MAbTmBa6xdmQKZnRZM8q-LWlHKs.
Last check of product page on by beniben.