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Carpaccio de boeuf - Picard - 190 g (166+24g)

Carpaccio de boeuf - Picard - 190 g (166+24g)

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Barcode: 3270160141876 (EAN / EAN-13)

Common name: Carpaccio de boeuf et sa marinade à l'huile d'olive (5%) et au basilic

Quantity: 190 g (166+24g)

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meat preparations, Meals with meat, Beef dishes, Beef carpaccio

Labels, certifications, awards: French meat, French beef, fr:Animaux nés élevés et abattus en France

Origin of ingredients: France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France), FR 85.215.003 CE - Saint-Fulgent (Vendée, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Carpaccio de bœuf pré-mariné 87,4% : viande bovine* France 95%, marinade 5% (eau, huile de tournesol et d'olive, jus de citron, sel). Dosettes marinade huile d'olive et basilic 12,6% : huile d'olive vierge extra 41,5%, huile de colza, eau, jus de citron, sel, basilic 0,6%, épices *Issue de bovins nés, élevés, abattus et transformés en France

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:carpaccio-de-boeuf-pre-marine, fr:viande-bovine-france, fr:dosettes-marinade-huile-d-olive-et-basilic, fr:epices-issue-de-bovins-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:carpaccio-de-boeuf-pre-marine, fr:viande-bovine-france, fr:dosettes-marinade-huile-d-olive-et-basilic, fr:epices-issue-de-bovins-nes, fr:eleves, fr:abattus-et-transformes-en-france
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Vegetarian status unknown
Unrecognized ingredients: fr:carpaccio-de-boeuf-pre-marine, fr:viande-bovine-france, fr:dosettes-marinade-huile-d-olive-et-basilic, fr:epices-issue-de-bovins-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carpaccio de bœuf pré-mariné 87.4% (viande bovine* France 95%), marinade 5% (eau, huile de tournesol, huile d'olive, jus de citron, sel), Dosettes marinade huile d'olive et basilic 12.6% (huile d'olive vierge extra 41.5%), huile de colza, eau, jus de citron, sel, basilic 0.6%, épices *issue de bovins nés, élevés, abattus et transformés en France
Carpaccio de bœuf pré-mariné -> fr:carpaccio-de-boeuf-pre-marine - percent: 87.4

viande bovine* France -> fr:viande-bovine-france - percent: 95

marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dosettes marinade huile d'olive et basilic -> fr:dosettes-marinade-huile-d-olive-et-basilic - percent: 12.6

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 41.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6

épices *issue de bovins nés -> fr:epices-issue-de-bovins-nes

élevés -> fr:eleves

abattus et transformés en France -> fr:abattus-et-transformes-en-france
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 21, rounded value: 21)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.4375, rounded value: 42.4)

Negative points: 2

Energy: 1 / 10 (value: 471, rounded value: 471)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef carpaccio
Energy	471 kj (112 kcal)	-41%
Fat	3.2 g	-74%
Saturated fat	1.1 g	-53%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	21 g	+9%
Salt	0.2 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.438 %

Serving size: 83+12g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-FULGENT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on September 1, 2013, 7:50:54 PM CEST by hommedanslalune
Last edit of product page on December 20, 2022, 7:23:27 PM CET by tacite-mass-editor.
Product page also edited by antoinegueron, autorotate-bot, date-limite-app, foodvisor, jeremy64, kiliweb, marmotte73, openfoodfacts-contributors, packbot, yuka.SDZjTkU0RlFpdkpUaHMwZ3B3ckkxdEZheTZDVVVETzBMTkk3SUE9PQ, yuka.WEw4UEF2c3NncWtYdDhWaTVqYlA5TU5mbXNiMkFHcTJFTWdSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFMSfnjkxnOHD_VyFWvwe_WM7fSR_ZJxJGjCKs.

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Carpaccio de boeuf - Picard - 190 g (166+24g)