Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

4 boudins blancs aux morilles cuits-surgelés - Picard - 500 g

4 boudins blancs aux morilles cuits-surgelés - Picard - 500 g

Barcode: 3270160153008 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Cardboard, Frozen, fr:Etui en carton, fr:Sachet en plastique

Brands: Picard

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding, fr:Boudins blancs à l'ancienne

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade D

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Calories

      2/10 points (720kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.43g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: fr:Boudins blancs à l'ancienne
    Energy 720 kj
    (172 kcal)
    900 kj
    (215 kcal)
    -26%
    Fat 12 g 15 g -38%
    Saturated fat 4.6 g 5.75 g -39%
    Carbohydrates 6.3 g 7.88 g +39%
    Sugars 2.7 g 3.38 g +29%
    Fiber 0.5 g 0.625 g
    Proteins 9.4 g 11.8 g -6%
    Salt 1.425 g 1.78 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 1.2 % 1.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.6 % 2.6 %
    Carbon footprint from meat or fish 296 g 370 g
Serving size: 125 g

Ingredients

  • icon

    26 ingredients


    : Viande de porc (origine: France*) 40%, lait demi-écrémé, eau, œufs entier liquide pasteurisé, lait écrémé en poudre, morille réhydratée 1,8%, fécule de pomme de terre, amidon de blé (gluten), brisure de morille 1,2%, sel, jus de morille 0,8%, cognac modifie 0,56% (sel, arôme naturel de poivre), porto rouge modifié 0,56% (sel, arôme naturel de poivre), acidifiant: citrate de sodium, poivre, antioxydant: ascorbate de sodium, extrait naturel de vanille, dextrose, arômes naturels, menu de porc.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:brisure-de-morille, fr:menu-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Semi-skimmed milk, Whole liquid pasteurised egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de porc 40%, lait demi-écrémé, eau, œufs entier liquide pasteurisé, lait écrémé en poudre, morille 1.8%, fécule de pomme de terre, amidon de blé, brisure de morille 1.2%, sel, morille 0.8%, cognac modifie 0.56% (sel, arôme naturel de poivre), porto rouge modifié 0.56% (sel, arôme naturel de poivre), acidifiant (citrate de sodium), poivre, antioxydant (ascorbate de sodium), extrait naturel de vanille, dextrose, arômes naturels, menu de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 40 - percent: 40 - percent_max: 40
    2. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 3.15789473684211 - percent_max: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 29.4266666666667
    4. œufs entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.8 - percent_max: 22.52
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.8 - percent_max: 18.376
    6. morille -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.2 - percent_max: 1.8
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.2 - percent_max: 1.8
    9. brisure de morille -> fr:brisure-de-morille - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.2
    11. morille -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    12. cognac modifie -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.28 - percent_max: 0.56
      2. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
    13. porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.28 - percent_max: 0.56
      2. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.56
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.56
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.56
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    17. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.56
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    20. menu de porc -> fr:menu-de-porc - percent_min: 0 - percent_max: 0.56

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by beniben, manu1400, oliviers, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.UUtzcUZha0JoTjhieGZReThUNk00ZEI2K0thaldrMmxGZEF5SVE9PQ, yuka.VnY4Q1NhUmNuS1VucFBJZnowajIyWTlvNkpXMFJubVBkY3c4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBFevyG-A_fZgbfuUmL3dmTJ4DHSO537ZOrY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.