arrow_upward

2 Boudins noirs aux oignons - Picard - 250 g

2 Boudins noirs aux oignons - Product - fr

2 Boudins noirs aux oignons - Picard - 250 g

Barcode: 3270160158133 (EAN / EAN-13)

Quantity: 250 g

Packaging: Frozen, fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

French: Sang de porc, gras de porc, oignons cuits 29,1%, couenne cuite, sel, épices et plantes aromatiques, boyau naturel de porc

Traces: Eggs, Milk, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc

Non-vegetarian

Non-vegetarian ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sang de porc, gras de porc, oignons 29.1%, couenne, sel, épices et plantes aromatiques, boyau naturel de porc
Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 29.1 - percent_max: 41.8

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 29.1 - percent_max: 35.45

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 29.1 - percent: 29.1 - percent_max: 29.1

couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.1, rounded value: 29.1)

Negative points: 19

Energy: 3 / 10 (value: 1266, rounded value: 1266)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Black pudding with onions
Energy	1,266 kj (306 kcal)	1,580 kj (382 kcal)	+21%
Fat	28 g	35 g	+31%
Saturated fat	11 g	13.8 g	+35%
Carbohydrates	2.1 g	2.62 g	-33%
Sugars	2 g	2.5 g	+3%
Fiber	1.8 g	2.25 g	+67%
Proteins	12 g	15 g	+3%
Salt	1.4 g	1.75 g	+4%
Iron	17.13 mg	21.4 mg	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.1 %	29.1 %

Serving size: 125g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
2 Tray	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low
2 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: 2 Boudins noirs aux oignons - Picard - 250 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -8

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)