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2 Boudins blancs au bloc de foie gras de canard (20%) cuits - Picard - 240 g

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2 Boudins blancs au bloc de foie gras de canard (20%) cuits - Picard - 240 g

Barcode: 3270160159468 (EAN / EAN-13)

Quantity: 240 g

Packaging: Frozen, fr:Boite carton

Brands: Picard

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, fr:Boudins blancs

Labels, certifications, awards: French meat, Made in France, Nutriscore, Nutriscore Grade D, Triman

Origin of the product and/or its ingredients: Porc France, canard France

Origin of ingredients: France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    French: Viande de porc 38,3% (origine : France*), lait demi-écrémé, bloc de foie gras de canard 15,1% [foie gras de canard (origine : France*), eau, sel, porto modifié (sel), armagnac modifié (sel), poivre blanc, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], œuf entier pasteurisé, pépite de bloc de foie gras de canard 5% [foie gras de canard (origine : France*), eau, armagnac modifié (sel, arôme naturel de poivre), sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], pomme poêlée 4,4% [pomme, sucre, beurre (lait)], eau, lait écrémé en poudre, fécule de pomme de terre, liant [amidon de blé (gluten), sel, dextrose, arômes naturels], sel, acidifiant : citrate de sodium, antioxydant : ascorbate de sodium, cognac modifié (sel, arôme naturel de poivre), poivre blanc, muscade *Issue d'animaux nés, élevés, abattus et transformés en France.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:Bloc de foie gras de canard, fr:porto-modifie, fr:armagnac-modifie, fr:pepite-de-bloc-de-foie-gras-de-canard, fr:armagnac-modifie, fr:pomme-poelee, fr:muscade-issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Semi-skimmed milk, Duck foie gras, bg:Пастьоризирани цели яйца, Duck foie gras, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Duck foie gras, Duck foie gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 38.3%, _lait_ demi-écrémé, bloc de foie gras de canard 15.1% (foie gras de canard, eau, sel, porto modifié (sel), armagnac modifié (sel), poivre blanc, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), _œuf_ entier pasteurisé, pépite de bloc de foie gras de canard 5% (foie gras de canard, eau, armagnac modifié (sel, arôme naturel de poivre), sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), pomme poêlée 4.4% (pomme, sucre, _beurre_), eau, _lait_ écrémé en poudre, fécule de pomme de terre, liant (amidon de blé, sel, dextrose, arômes naturels), sel, acidifiant (citrate de sodium), antioxydant (ascorbate de sodium), cognac modifié (sel, arôme naturel de poivre), poivre blanc, muscade *issue d'animaux nés, élevés, abattus et transformés en France
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 38.3 - percent: 38.3 - percent_max: 38.3
    2. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 15.1 - percent_max: 32.2
    3. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 1.67777777777778 - percent_max: 15.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.55
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. porto modifié -> fr:porto-modifie - percent_min: 0 - percent_max: 1.5
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      5. armagnac modifié -> fr:armagnac-modifie - percent_min: 0 - percent_max: 1.5
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      6. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.5
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. _œuf_ entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 15.1
    5. pépite de bloc de foie gras de canard -> fr:pepite-de-bloc-de-foie-gras-de-canard - percent_min: 5 - percent: 5 - percent_max: 5
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.625 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. armagnac modifié -> fr:armagnac-modifie - percent_min: 0 - percent_max: 1.66666666666667
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
        2. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.714285714285714
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.625
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    6. pomme poêlée -> fr:pomme-poelee - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.46666666666667 - percent_max: 4.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.46666666666667
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.4
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.4
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.4
    10. liant -> en:stabiliser - percent_min: 0 - percent_max: 4.025
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.025
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.34166666666667
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      2. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.5
    16. muscade *issue d'animaux nés -> fr:muscade-issue-d-animaux-nes - percent_min: 0 - percent_max: 1.5
    17. élevés -> fr:eleves - percent_min: 0 - percent_max: 1.5
    18. abattus et transformés en France -> fr:abattus-et-transformes-en-france - percent_min: 0 - percent_max: 1.5
    • Porc France,
      Porc -> en:pork
    • canard France
      canard -> en:duck

    • en:meat -> en:meat

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.93333333333333, rounded value: 2.9)

    Negative points: 17

    • Energy: 3 / 10 (value: 1078, rounded value: 1078)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: fr:Boudins blancs
    Energy 1,078 kj
    (260 kcal)     		1,290 kj
    (312 kcal)     		+7%
    Fat 22 g 26.4 g +10%
    Saturated fat 8.9 g 10.7 g +15%
    Carbohydrates 5 g 6 g +14%
    Sugars 3.6 g 4.32 g +88%
    Fiber 0.5 g 0.6 g +36%
    Proteins 11 g 13.2 g +6%
    Salt 1.5 g 1.8 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.933 % 2.933 %
    Carbon footprint from meat or fish 283.42 g 340 g
Serving size: 120g

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Data sources

Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, teolemon, yuka.WjRkZkg1c09wc05Wdzhaajd4bk0rdTE0OTZLTFZrM3NLZU1KSWc9PQ.

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