24 Moules Farcies, Boîte De 250 Grammes - Picard - 250 g
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Barcode: 3270160182749 (EAN / EAN-13)
Common name: moules
Quantity: 250 g
Packaging: Plastic, Cardboard, Frozen
Brands: Picard
Categories: Seafood, Frozen foods, Mollusc, Mussels, Filled mussels, Frozen snacks and starters, fr:Plats à base de mollusques
Labels, certifications, awards: Made in France, Pure butter
Origin of ingredients: Chile, Denmark
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.picard.fr/produits/24-moules...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mussel, Butter
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Non-vegetarian
Non-vegetarian ingredients: Mussel
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Details of the analysis of the ingredients
: Moules 45%, beurre 38%, persil 6.2%, ail 5.6%, vin blanc, chapelure (farine de blé, levure), sel, échalote, piment- Moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 45 - percent: 45 - percent_max: 45
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 38 - percent: 38 - percent_max: 38
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.04 - percent_max: 3.8
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.350000000000001 - percent_max: 2.59
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.175000000000001 - percent_max: 2.59
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.05
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.05
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.585, rounded value: 12.6)
Negative points: 18
- Energy: 4 / 10 (value: 1467, rounded value: 1467)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 10 / 10 (value: 19.1, rounded value: 19.1)
- Sodium: 4 / 10 (value: 420, rounded value: 420)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Mussels, filled (fat, parsley and garlic…)
Category: Mussels, filled (fat, parsley and garlic…)
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
66.9 %
Processing
18.3 %
Packaging
4.1 %
Transportation
6.6 %
Distribution
2.4 %
Consumption
1.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile 50 %High Denmark 50 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: 24 Moules Farcies, Boîte De 250 Grammes - Picard - 250 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -10
Final score: 56/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, filled (fat, parsley and garlic…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
23.5 %
Packaging
5.7 %
Transportation
9.7 %
Distribution
1.2 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Chile 50 %High Denmark 50 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, mylene0585, openfoodfacts-contributors, quechoisir, yuka.LulbNd2CQcYfJPP26roM-R2JO9XRMaRUIn8doQ, yuka.sY2b0xO6T85zoF3NwEKvlhRWXMPDsx2eLhPUnXaQ6OaEIrvNbfRJ5YjBbao.