Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Crevettes tropicales décortiquées cuites surgelées - Picard - 200g
Crevettes tropicales décortiquées cuites surgelées - Picard - 200g
Barcode: 3270160183159 (EAN / EAN-13)
Common name: crevettes tropicales décortiquées cuites surgelées
Quantity: 200g
Packaging: Plastic, Frozen, Tray
Brands: Picard
Categories: Seafood, Frozen foods, Crustaceans, Shrimps
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade A, Responsible aquaculture, Responsible aquaculture ASC
Origin of ingredients: Honduras, Vietnam
Manufacturing or processing places: France
Traceability code: FR 62.894.101 CE - Wimille (Pas-de-Calais, France), ASC-C-00873, ASC-C-01112
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
2 ingredients
: Crevettes (crustacés) 99%, selAllergens: Crustaceans
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Shrimp
-
Non-vegetarian
Non-vegetarian ingredients: Shrimp
-
Details of the analysis of the ingredients
: Crevettes 99%, sel- Crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 99 - percent: 99 - percent_max: 99
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 338, rounded value: 338)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 3 / 10 (value: 316, rounded value: 316)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Shrimps Energy 338 kj
(80 kcal)-25% Fat 0.9 g -66% Saturated fat 0.3 g -38% Carbohydrates 0.5 g -68% Sugars 0.5 g +15% Fiber 0.5 g +88% Proteins 18 g +6% Salt 0.79 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Category: Shrimp or prawn, raw
Category: Shrimp or prawn, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 7.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Honduras High Vietnam High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 35/100)
Product: Crevettes tropicales décortiquées cuites surgelées - Picard - 200g
Life cycle analysis score: 38
Sum of bonuses and maluses: -3
Final score: 35/100
-
Carbon footprint
-
Equal to driving 4.0 km in a petrol car
764 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Honduras High Vietnam High
Labels
Data sources
Product added on by stephane
Last edit of product page on by thepainofeating.
Product page also edited by date-limite-app, hungergames, jeremy64, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, teolemon, yuka.ALNHGYeBBpwdJMjO_40d1yalNszNEfx4E30xog, yuka.AaFuNYaqJ8IMEcKJ8KcyxSe4MbnSUqRwEmEpog, yuka.Fo9TEPe5BNcjEvXo16gL4Wm-DvvvHtV-B0Ysog, yuka.RnBFUkZQb21yOGdScHRnZDJrdk4vZGdyeHErWUJtTG5GYlEzSVE9PQ, yuka.UO4cG-CLIMYfLPD8w9M70wO0McDbEtNYKEE0og, yuka.sY2b0xO6T85zoF3NwEKvllVXQeLQ-R-fFE3tp3Womsi3AKH4YMBMzrD0DKs, yuka.sY2b0xO6T85zoF3NwEKvlnxufvjxnRbVZwDTlFOb--7fBYTxXOhdxdPEFqs.