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2 Cordons Bleus de Poulet - Picard - 250 g

2 Cordons Bleus de Poulet - Picard - 250 g

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Barcode: 3270160204281 (EAN / EAN-13)

Common name: 2 cordons bleus de poulet panés, cuits, surgelés. 2 Cordons Bleus de Poulet

Quantity: 250 g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Cordons bleus, fr:Chicken cordons bleus

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France, European Union

Traceability code: FR 56.151.001 CE - Noyal-Pontivy (Morbihan, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients


    : Viande de poulet traitée en salaison [filets de poulet 40,5 %, eau, protéines de blé (gluten), sel, fibre de blé (gluten)], panure 23 % [chapelure (farine de blé (gluten), levure, sel, colorant : extrait de paprika), œuf entier liquide 6,8%, eau, semoule de blé dur (gluten), farine de blé (gluten), gluten de blé, protéines de blé (gluten), amidon de blé (gluten), sel], jambon de dinde cuit standard goût fumé [viande de dinde 12,2 %, eau, protéines de blé (gluten), sel nitrité (sel, conservateur : nitrite de sodium), gélifiant : algues Euchema transformées, fibre de blé (gluten), arôme et arôme de fumée (contient lait)], fromage fondu 10% [fromages (contient lait et œuf), eau, beurre (lait), amidon transformé de pomme de terre, lait écrémé en poudre, protéines de lait, lactosérum en poudre (lait), sels émulsifiants (citrates de sodium, polyphosphates), gélifiants (alginate de sodium, carraghénanes), sel], huile de tournesol.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken fillet, Liquid whole egg, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Milk proteins, Whey powder
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Turkey meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de poulet traitée en salaison (filets de poulet 40.5%, eau, protéines de _blé_, sel, fibre de blé), panure 23% (chapelure (farine de blé, levure, sel, colorant (extrait de paprika)), _œuf_ entier liquide 6.8%, eau, semoule de blé dur, farine de blé, _gluten_ de blé, protéines de blé, amidon de blé, sel), jambon de dinde cuit standard goût fumé (viande de dinde 12.2%, eau, protéines de blé, sel nitrité (sel, conservateur (nitrite de sodium)), gélifiant (algues Euchema transformées), fibre de blé, arôme, arôme de fumée), fromage fondu 10% (fromages (), eau, beurre, amidon transformé de pomme de terre, _lait_ écrémé en poudre, protéines de _lait_, lactosérum en poudre, sels émulsifiants (citrates de sodium, polyphosphates), gélifiants (alginate de sodium, carraghénanes), sel), huile de tournesol
    1. Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no
      1. filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 40.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 23
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. levure -> en:yeast - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. colorant -> en:colour
          1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. _œuf_ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent: 6.8
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      6. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
      8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes
    3. jambon de dinde cuit standard goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 12.2
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
      4. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
        1. sel -> en:salt - vegan: yes - vegetarian: yes
        2. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
      6. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    4. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. beurre -> en:butter - vegan: no - vegetarian: yes
      4. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      8. sels émulsifiants -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      9. gélifiants -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
        2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15.6, rounded value: 15.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Chicken cordons bleus
    Energy 891 kj
    (213 kcal)
    +1%
    Fat 10.1 g -6%
    Saturated fat 2.6 g -5%
    Carbohydrates 14.8 g +8%
    Sugars 1.3 g -11%
    Fiber 1.1 g -24%
    Proteins 15.6 g +10%
    Salt 1.18 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 277.75 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, date-limite-app, jean-mi, kiliweb, manu1400, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.