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Escalopes de poulet panées - Picard - 480 g
Escalopes de poulet panées - Picard - 480 g
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Barcode: 3270160207831 (EAN / EAN-13)
Quantity: 480 g
Packaging: Bag, fr:Sachet en plastique, fr:Viande
Brands: Picard
Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded meat cutlets, Breaded chicken, Breaded chicken cutlets
Labels, certifications, awards: Nutriscore
Traceability code: EMB 62427C - Hénin-Beaumont (Pas-de-Calais, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
French: Viande de poulet traitée en salaison (filet de poulet 64% origine UE, eau, amidon de pomme de terre de terre, sel), enrobage 33% (farine de blé (gluten), huile de tournesol, huile de colza, chapelure (farine de blé (gluten), sel, levure), eau, semoule de blé dur (gluten), gluten de blé, sel, arôme naturel de citron, épaississant : methylcellulose, poivre, amidon de blé (gluten), dextrose, poudres à lever (diphosphates, carbonates de sodium))Allergens: GlutenTraces: Celery, Eggs, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E461 - Methyl cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison
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Details of the analysis of the ingredients
fr: Viande de poulet traitée en salaison, enrobage 33%, farine de blé, huile de tournesol, huile de colza, chapelure (farine de blé, sel, levure), eau, semoule de blé dur, _gluten_ de blé, sel, arôme naturel de citron, épaississant (methylcellulose), poivre, amidon de blé, dextrose, poudres à lever (diphosphates, carbonates de sodium)- Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 33 - percent_max: 67
- enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.3333333333333
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
- _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.52
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.52
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.125, rounded value: 2.1)
Negative points: 4
- Energy: 2 / 10 (value: 729, rounded value: 729)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 2 / 10 (value: 208, rounded value: 208)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120g)Compared to: Breaded chicken cutlets Energy 729 kj
(174 kcal)875 kj
(209 kcal)-12% Fat 6.5 g 7.8 g -25% Saturated fat 0.8 g 0.96 g -54% Carbohydrates 12 g 14.4 g -14% Sugars 1.5 g 1.8 g +42% Fiber 0.5 g 0.6 g -39% Proteins 16 g 19.2 g +5% Salt 0.52 g 0.624 g -60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.125 % 2.125 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Turkey, breaded escalope
Category: Turkey, breaded escalope
- PEF environmental score: 1.21 (the lower the score, the lower the impact)
- including impact on climate change: 9.06 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 11/100)
Product: Escalopes de poulet panées - Picard - 480 g
Life cycle analysis score: 26
Sum of bonuses and maluses: -15
Final score: 11/100
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Carbon footprint
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Equal to driving 4.7 km in a petrol car
906 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, breaded escalope (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Data sources
Product added on by date-limite-app
Last edit of product page on by moon-rabbit.
Product page also edited by foodvisor, kiliweb, machaterate, oliviers, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.YjU4ZURwczhoZkJVc01JUzhVbkUyc3BUbmI2TmQwZTFHOUEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFKaNTgmTmcHAPTpE6W9OWCMoXHOep94bTdL6s, yuka.sY2b0xO6T85zoF3NwEKvllAbaMH3hjvODTvglVC0m4uODs3qYd9S_6XRI6s, yuka.sY2b0xO6T85zoF3NwEKvlmlOeYHSr2PKbCDQnGGK4Y2jHJPMbftTwJjDL6g.