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10 mini-cônes vanille - Picard - 175 g (10 mini-cônes)

10 mini-cônes vanille - Picard - 175 g (10 mini-cônes)

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Barcode: 3270160354054 (EAN / EAN-13)

Common name: Gaufrette 23% avec chemisage au cacao maigre 10%, garnie de crème glacée vanille 46%, recouverte d'un enrobage au chocolat noir 20% avec brisures d'amaretti 1%

Quantity: 175 g (10 mini-cônes)

Packaging: Box, Cardboard, Frozen, Tray

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Vanilla ice cream cones

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

French: FR Gaufrette 25% (farine de blé (gluten), sucre, graisse de coprah, émulsifiant : lécithine de tournesol, sel, sirop de sucre caramélisé), chocolat noir 19,4% (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), crème liquide (lait) 12,9%, lactosérum (lait), lait écrémé réhydraté, chemisage au cacao maigre 10% (graisse de coprah, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant : lécithine de soja), sirop de glucose, sucre, lait écrémé concentré, brisures d'amaretti 1,1% (sucre, farine de blé (gluten), blanc d'euf (liquide, pasteurisé), noyau d'abricot, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de noyau d'abricot), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), arôme naturel de vanille 0,03%. Produit élaboré dans un atelier qui utilise : arachide, fruits à coque.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fr-gaufrette, fr:brisures-d-amaretti, fr:blanc-d-euf, fr:liquide, fr:pasteurise, fr:arome-naturel-de-noyau-d-abricot
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Non-vegan
Non-vegan ingredients: Butterfat, Milk, Single cream, Milk, Whey, Milk, Reconstituted skimmed milk, Condensed skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: fr:fr-gaufrette, fr:brisures-d-amaretti, fr:blanc-d-euf, fr:liquide, fr:pasteurise, fr:arome-naturel-de-noyau-d-abricot
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
FR Gaufrette 25% (farine de blé (gluten), sucre, graisse de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), chocolat noir 19.4%, sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), crème liquide 12.9% (lait), lactosérum (lait), lait écrémé réhydraté, chemisage au cacao maigre 10% (graisse de coprah, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant (lécithine de soja)), sirop de glucose, sucre, lait écrémé concentré, brisures d'amaretti 1.1% (sucre, farine de blé (gluten), blanc d'euf (liquide, pasteurisé), noyau d'abricot, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de noyau d'abricot), émulsifiant, stabilisants (farine de graines de caroube, gomme guar), arôme naturel de vanille 0.03%
FR Gaufrette -> fr:fr-gaufrette - percent: 25

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 19.4

sucre -> en:sugar - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

lait -> en:milk - vegan: no - vegetarian: yes

émulsifiants -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent: 12.9

lait -> en:milk - vegan: no - vegetarian: yes

lactosérum -> en:whey - vegan: no - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes

chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: ignore - vegetarian: ignore - percent: 10

graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sucre -> en:sugar - vegan: yes - vegetarian: yes

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes

brisures d'amaretti -> fr:brisures-d-amaretti - percent: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

gluten -> en:gluten - vegan: yes - vegetarian: yes

blanc d'euf -> fr:blanc-d-euf

liquide -> fr:liquide

pasteurisé -> fr:pasteurise

noyau d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

arôme naturel de noyau d'abricot -> fr:arome-naturel-de-noyau-d-abricot

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 0.03

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1653, rounded value: 1653)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 18 (20 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (21.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (30%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Vanilla ice cream cones
Energy	1,653 kj (395 kcal)	16.5 kj (3 kcal)	+46%
Fat	21.4 g	0.214 g	+69%
Saturated fat	14.7 g	0.147 g	+52%
Carbohydrates	45.5 g	0.455 g	+33%
Sugars	30 g	0.3 g	+20%
Fiber	2.2 g	0.022 g	+100%
Proteins	4.3 g	0.043 g	+38%
Salt	0.1 g	0.001 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling instruction	Impact
Tray	Cardboard		Low
Box	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)

Product: 10 mini-cônes vanille - Picard - 175 g (10 mini-cônes)

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Tray (Cardboard)
Box

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on October 14, 2014 at 1:52:00 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022 at 10:58:33 PM CET by packbot.
Product page also edited by date-limite-app, desan, doc75, drunkenbison, g123k, kiliweb, roboto-app, tacite, teolemon, tulipe, yuka.Ry93YkVMb09uK1VPdk1NQjBrbmwrUEpQeWJPT1dENklHczBhSVE9PQ, yuka.UXBzZEdwdGMvZmd1d2N3ZjR5ei82Tk5NKzU2WmMyWHVOTm82SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_UPXTohn6EUPhkF-O_vauIsDjaotA_bjhNKs.

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10 mini-cônes vanille - Picard - 175 g (10 mini-cônes)