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10 mini-cônes vanille - Picard - 175 g

10 mini-cônes vanille - Picard - 175 g

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Barcode: 3270160354054 (EAN / EAN-13)

Common name: Gaufrette 23% avec chemisage au cacao maigre 10%, garnie de crème glacée vanille 46%, recouverte d'un enrobage au chocolat noir 20% avec brisures d'amaretti 1%

Quantity: 175 g

Packaging: Box, Cardboard, Frozen, Tray

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Vanilla ice cream cones

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D

Traceability code: 35405

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

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      Calories

      4/10 points (1621kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17,5g)
    Compared to: Vanilla ice cream cones
    Energy 1,621 kj
    (388 kcal)
    284 kj
    (67 kcal)
    +46%
    Fat 20 g 3.5 g +55%
    Saturated fat 14 g 2.45 g +43%
    Carbohydrates 47 g 8.22 g +38%
    Sugars 30 g 5.25 g +21%
    Fiber 2.2 g 0.385 g +112%
    Proteins 4.1 g 0.717 g +31%
    Salt 0.12 g 0.021 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.057 % 0.057 %
Serving size: 17,5g

Ingredients

  • icon

    45 ingredients


    French: FR Gaufrette 25% (farine de BLÉ (GLUTEN), sucre, graisse de coprah, émulsifiant: lécithine de tournesol, sel, sirop de sucre caramélisé), chocolat noir 19.4% (sucre, pâte de cacao, beurre de cacao, beurre concentré (LAIT). émulsifiants (lécithine de SOJA, polyricinoléate de polyglycérol)), crème liquide (LAT) 12,9%, lactosérum (LAIT), LAIT écrémé réhydraté, chemisage au cacao maigre 10% (graisse de coprah, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant: lécithine de SOJA), sirop de glucose, sucre, LAIT écrémé concentré, brisures d'amaretti 1,1% (sucre, farine de BLE (GLUTEN), blanc d'CEUF (liquide, pasteurisé), noyau d'abricot, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de noyau d'abricot), émulsifiant: mono - et diglycerides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar), arôme naturel de vanille 0,03%.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:fr-gaufrette, fr:lat, fr:brisures-d-amaretti, fr:blanc-d-ceuf, fr:liquide, fr:arome-naturel-de-noyau-d-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Single cream, Whey, Reconstituted skimmed milk, Condensed skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fr-gaufrette, fr:lat, fr:brisures-d-amaretti, fr:blanc-d-ceuf, fr:liquide, fr:arome-naturel-de-noyau-d-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FR Gaufrette 25% (farine de BLÉ, sucre, graisse de coprah, émulsifiant (lécithine de tournesol), sel, sirop de sucre caramélisé), chocolat noir 19.4% (sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiants (lécithine de SOJA, polyricinoléate de polyglycérol)), crème liquide 12.9% (LAT), lactosérum, LAIT écrémé réhydraté, chemisage au cacao maigre 10% (graisse de coprah, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant (lécithine de SOJA)), sirop de glucose, sucre, LAIT écrémé concentré, brisures d'amaretti 1.1% (sucre, farine de BLE, blanc d'CEUF (liquide), noyau d'abricot, poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme naturel de noyau d'abricot), émulsifiant, stabilisants (farine de graines de caroube, gomme guar), arôme naturel de vanille 0.03%
    1. FR Gaufrette -> fr:fr-gaufrette - percent_min: 25 - percent: 25 - percent_max: 25
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      3. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
      6. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.12
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.88 - percent_max: 19.4
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.46666666666667
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.85
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.88
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.88
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      1. LAT -> fr:lat - percent_min: 12.9 - percent_max: 12.9
    4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 10 - percent_max: 12.9
    5. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 12.9
    6. chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 8.9
      1. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 8.625
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.275 - percent_max: 4.45
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.96666666666667
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.225
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.78
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.78
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 5.12
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 4.08333333333333
    9. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.1 - percent_max: 3.34285714285714
    10. brisures d'amaretti -> fr:brisures-d-amaretti - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.183333333333333 - percent_max: 1.1
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.55
      3. blanc d'CEUF -> fr:blanc-d-ceuf - percent_min: 0 - percent_max: 0.366666666666667
        1. liquide -> fr:liquide - percent_min: 0 - percent_max: 0.366666666666667
      4. noyau d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.275
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
        2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152777777777778
      6. arôme naturel de noyau d'abricot -> fr:arome-naturel-de-noyau-d-abricot - percent_min: 0 - percent_max: 0.183333333333333
    11. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.03 - percent_max: 1.1
    12. stabilisants -> en:stabiliser - percent_min: 0.03 - percent_max: 1.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

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Product added on by openfoodfacts-contributors
Last edit of product page on by bcd4e6.
Product page also edited by date-limite-app, desan, doc75, drunkenbison, g123k, kiliweb, packbot, roboto-app, tacite, teolemon, tulipe, yuka.Ry93YkVMb09uK1VPdk1NQjBrbmwrUEpQeWJPT1dENklHczBhSVE9PQ, yuka.UXBzZEdwdGMvZmd1d2N3ZjR5ei82Tk5NKzU2WmMyWHVOTm82SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_UPXTohn6EUPhkF-O_vauIsDjaotA_bjhNKs.

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