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4 Pralin's glacés - Picard - 360 g / 560 ml e

4 Pralin's glacés - Picard - 360 g / 560 ml e

Barcode: 3270160356454 (EAN / EAN-13)

Common name: Crème glacée à la vanille (76,8%), enrobage au praliné (19,2%) meringué (4%)

Quantity: 360 g / 560 ml e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Pasteurized, Made in France, Nutriscore, Triman

Origin of ingredients: fr:Amandes et noisettes UE et hors UE, fr:Crème UE

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    French: Praliné 19,2% (sucre, amande, noisette), crème fraîche liquide (lait), eau, lait écrémé réhydraté, sucre liquide, sirop de glucose-fructose de blé, jaune d'œuf sucré (liquide, pasteurisé), lactose (lait) et protéines de lait en poudre, meringue 4% [sucre, blanc d'œuf (liquide, pasteurisé)], émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de vanille 0,1%, épaississants (farine de graines de caroube, gomme guar), gélifiant : carraghénanes, gousse de vanille épuisée broyée
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:liquide, fr:meringue, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Crème fraîche liquide, Reconstituted skimmed milk, Sugared egg yolk, Lactose, fr:Protéines de lait en poudre, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Praliné, fr:liquide, fr:meringue, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Praliné 19.2% (sucre, _amande_, _noisette_), crème fraîche liquide, eau, _lait_ écrémé réhydraté, sucre liquide, sirop de glucose-fructose de blé, jaune d'_œuf_ sucré (liquide), lactose, protéines de _lait_ en poudre, meringue 4% (sucre, blanc d'_œuf_ (liquide)), émulsifiant, arôme naturel de vanille 0.1%, épaississants (farine de graines de caroube, gomme guar), gélifiant (carraghénanes), gousse de vanille épuisée broyée
    1. Praliné -> en:praline - percent_min: 19.2 - percent: 19.2 - percent_max: 19.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 19.2
      2. _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 9.6
      3. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.4
    2. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.77142857142857 - percent_max: 19.2
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.73846153846154 - percent_max: 19.2
    4. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 18.95
    5. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 15.96
    6. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 13.9666666666667
    7. jaune d'_œuf_ sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4 - percent_max: 12.5428571428571
      1. liquide -> fr:liquide - percent_min: 4 - percent_max: 12.5428571428571
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 9.83809523809524
    9. protéines de _lait_ en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 7.86122448979592
    10. meringue -> fr:meringue - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4
      2. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2
        1. liquide -> fr:liquide - percent_min: 0 - percent_max: 2
    11. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.1 - percent_max: 4
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)

    Negative points: 14

    • Energy: 3 / 10 (value: 1154, rounded value: 1154)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Ice creams
    Energy 1,154 kj
    (276 kcal)
    1,040 kj
    (248 kcal)
    +19%
    Fat 15 g 13.5 g +30%
    Saturated fat 5.4 g 4.86 g -28%
    Carbohydrates 30 g 27 g +7%
    Sugars 30 g 27 g +32%
    Fiber 2.4 g 2.16 g +168%
    Proteins 5.2 g 4.68 g +58%
    Salt 0.12 g 0.108 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.4 % 6.4 %
Serving size: 90g

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