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2 gratins aux frutis rouges surgelés - Picard - 240 g (2 * 120 g)

2 gratins aux frutis rouges surgelés - Product - fr

2 gratins aux frutis rouges surgelés - Picard - 240 g (2 * 120 g)

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Barcode: 3270160361151 (EAN / EAN-13)

Quantity: 240 g (2 * 120 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-gratins...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Gratin aux fruits rouges 93,5 % : crème fraîche liquide (lait), framboise 18,7 %, eau, sucre liquide, jaune d’œuf liquide sucré pasteurisé, myrtille 3,2 %, groseille 2,4 %, lactose (lait) et protéines de _lait_en poudre, gélifiant : carraghénanes, arôme naturel de vanille 0,1%, gousse de vanille épuisée en poudre. Éclats de caramel 6,5 % : sirop de glucose de blé, sucre.

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gratin-aux-fruits-rouges
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, Liquid egg yolk, Lactose, fr:Protéines de lait en poudre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gratin-aux-fruits-rouges, fr:Éclats de caramel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gratin aux fruits rouges 93.5% (crème fraîche liquide), framboise 18.7%, eau, sucre liquide, jaune d'_œuf_ liquide, myrtille 3.2%, groseille 2.4%, _lactose_, protéines de _lait_en poudre, gélifiant (carraghénanes), arôme naturel de vanille 0.1%, gousse de vanille épuisée, Éclats de caramel 6.5% (sirop de glucose de blé), sucre
Gratin aux fruits rouges -> fr:gratin-aux-fruits-rouges - percent: 93.5

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 18.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 3.2

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 2.4

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

protéines de _lait_en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent: 0.1

gousse de vanille épuisée -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes

Éclats de caramel -> fr:eclats-de-caramel - percent: 6.5

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.3, rounded value: 24.3)

Negative points: 16

Energy: 3 / 10 (value: 1025, rounded value: 1025)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Frozen cakes and pastries
Energy	1,025 kj (245 kcal)	1,230 kj (294 kcal)	-24%
Fat	18.1 g	21.7 g	+15%
Saturated fat	12.3 g	14.8 g	+54%
Carbohydrates	17.9 g	21.5 g	-53%
Sugars	14 g	16.8 g	-38%
Fiber	1.1 g	1.32 g	-50%
Proteins	2.2 g	2.64 g	-58%
Salt	0.09 g	0.108 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	24.3 %	24.3 %	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.3 %	24.3 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 12, 2016, 6:30:49 PM CET by date-limite-app
Last edit of product page on February 11, 2022, 1:48:51 AM CET by packbot.
Product page also edited by beniben, desan, jeanbono, kiliweb, openfoodfacts-contributors, roboto-app, yuka.LY9zB_WqJO0GP8Pijrg28WGnSMfuXPV3OFMEog, yuka.SFBvNkNLOFpwYU5Wd05waHh3dncvdEZZMmMrSGZuR0tDdXNWSVE9PQ.

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2 gratins aux frutis rouges surgelés - Picard - 240 g (2 * 120 g)