We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Pizza Regina Jambon, champignon, fromage – Picard – 400 g

edit Edit the page

Pizza Regina Jambon, champignon, fromage - Product - fr — ⚑

Pizza Regina Jambon, champignon, fromage – Picard – 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3270160374618(EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, frozen

Brands: Picard

Categories: Frozen foods, Meals, Meats and their products, Pizzas pies and quiches, Meals with meat, Frozen pizzas and pies, Pizzas, Pork meals, Frozen pizzas, Pizza with ham and cheese

Origin of ingredients: Italy

Traceability code: EMB 26170C - Malissard (Drôme, France)

Stores: picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (822.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (28.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizza with ham and cheese
Energy	~ 822.2 kJ (196 kcal)	933.907 kj (222 kcal) (-12%)
Fat	5.8 g	7.165 g (-19%)
Saturated fat	2.6 g	3.354 g (-22%)
Carbohydrates	25.8 g	27.903 g (-8%)
Sugars	4.1 g	2.839 g (+44%)
Fiber	2 g	2.093 g (-4%)
Proteins	9 g	10.604 g (-15%)
Salt	1.2 g	1.326 g (-9%)
Sodium	0.48 g	0.531 g (-10%)
Fruits‚ vegetables‚ legumes	~ 28.1393229166667 %	14.68 % (+92%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 822.2 kJ (196 kcal)	? kcal (196 kcal)	~ 863.5624 kJ (206 kcal)
Fat	5.8 g	5.8 g	~ 9.58338 g
Saturated fat	2.6 g	2.6 g	~ 2.8644444 g
Carbohydrates	25.8 g	25.8 g	~ 19.798702 g
Sugars	4.1 g	4.1 g	~ 1.839282 g
Fiber	2 g	2 g	~ 2.563206 g
Proteins	9 g	9 g	~ 8.8254802 g
Salt	1.2 g	1.2 g	~ 0.85867386 g
Sodium	0.48 g	0.48 g	~ 0.34308135 g
Fruits‚ vegetables‚ legumes	~ 28.1393229166667 %	?	~ 28.1393229166667 %

Ingredients

36 ingredients
French: Farine de blé (gluten), purée de tomate 16,2%, mozzarella 15,4% (lait, fécule de pomme de terre, sel, ferments lactiques), eau, jambon cuit supérieur 10,7% [viande de porc, bouillon (couenne et os de porc, extrait de légumes, épices et plantes aromatiques, arôme naturels), sel, dextrose de blé, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], champignons de Paris 8,3%, huile de tournesol, olive noire dénoyautée 2,3% (olive noire, sel,eau, correcteur d'acidité : gluconate ferreux), sel, levure, épices et plantes aromatiques, sucre, extraits d'épices et plantes aromatiques.

Allergens: gluten, milk
- Ingredient information
  - wheat flour: 25.6% (estimate)
  - tomato purée: 16.2%
  - mozzarella: 15.4%
  - — milk: 10.3% (estimate)
  - — potato starch: 2.5% (estimate)
  - — salt: < 2% (estimate)
  - — lactic ferments: < 2% (estimate)
  - water: 13.1% (estimate)
  - superior cooked ham: 10.7%
  - — pork meat: 6.2% (estimate)
  - — broth: 2.2% (estimate)
  - —— pork rind: < 2% (estimate)
  - —— pork bone: < 2% (estimate)
  - —— extrait de légumes: < 2% (estimate)
  - —— herbs and spices: < 2% (estimate)
  - —— natural flavouring: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — wheat dextrose: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - cultivated mushroom: 8.3%
  - sunflower oil: 4.9% (estimate)
  - black olive: 2.3%
  - — black olive: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — water: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E579: < 2% (estimate)
  - salt: < 2% (estimate)
  - yeast: < 2% (estimate)
  - herbs and spices: < 2% (estimate)
  - sugar: < 2% (estimate)
  - spice extract: < 2% (estimate)
  - herb: < 2% (estimate)

Contains added sugars (1%)
Added sugars: wheat dextrose, sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Pizza with ham and cheese
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pizza Regina Jambon, champignon, fromage - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: mozzarella, milk, superior cooked ham, pork meat, pork rind, pork bone

Non-vegetarian

Non-vegetarian ingredients: superior cooked ham, pork meat, pork rind, pork bone

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Farine de blé, purée de tomate 16.2%, mozzarella 15.4% (lait, fécule de pomme de terre, sel, ferments lactiques), eau, jambon cuit supérieur 10.7% (viande de porc, bouillon (couenne, os de porc, extrait de légumes, épices et plantes aromatiques, arôme naturels), sel, dextrose de blé, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), champignons de Paris 8.3%, huile de tournesol, olive noire 2.3% (olive noire, sel, eau, correcteur d'acidité (gluconate ferreux)), sel, levure, épices et plantes aromatiques, sucre, extraits d'épices, plantes aromatiques

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Farine de blé	en:wheat-flour	yes	yes			9410	25.6	17.1	34.1
purée de tomate	en:tomato-puree	yes	yes		20170		16.2	16.2	16.2
mozzarella	en:mozzarella	no	maybe		19590		15.4	15.4	15.4
lait	en:milk	no	yes			19051	10.3	5.3	15.4
fécule de pomme de terre	en:potato-starch	yes	yes			9510	2.5	0.0	7.7
sel	en:salt	yes	yes		11058		0.6	0.0	1.2
ferments lactiques	en:lactic-ferments	maybe	yes				1.9	0.0	1.2
eau	en:water	yes	yes		18066		13.1	10.7	15.4
jambon cuit supérieur	en:superior-cooked-ham	no	no			28205	10.7	10.7	10.7
viande de porc	en:pork-meat	no	no			28205	6.2	1.8	10.7
bouillon	en:broth						2.2	0.0	5.3
couenne	en:pork-rind	no	no				1.1	0.0	5.3
os de porc	en:pork-bone	no	no				0.6	0.0	2.7
extrait de légumes	fr:extrait-de-legumes	yes	yes				0.3	0.0	1.8
épices et plantes aromatiques	en:herbs-and-spices	yes	yes				0.1	0.0	1.3
arôme naturels	en:natural-flavouring	maybe	maybe				0.1	0.0	1.1
sel	en:salt	yes	yes		11058		0.6	0.0	1.2
dextrose de blé	en:wheat-dextrose	yes	yes			31016	0.6	0.0	1.2
antioxydant	en:antioxidant						0.5	0.0	1.2
érythorbate de sodium	en:e316	yes	yes				0.5	0.0	1.2
conservateur	en:preservative						0.5	0.0	1.2
nitrite de sodium	en:e250	yes	yes				0.5	0.0	1.2
champignons de Paris	en:cultivated-mushroom	yes	yes		20010		8.3	8.3	8.3
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		4.9	2.3	7.4
olive noire	en:black-olive	yes	yes		13186		2.3	2.3	2.3
olive noire	en:black-olive	yes	yes		13186		1.4	0.6	2.3
sel	en:salt	yes	yes		11058		0.4	0.0	1.2
eau	en:water	yes	yes		18066		0.2	0.0	0.8
correcteur d'acidité	en:acidity-regulator						0.2	0.0	0.6
gluconate ferreux	en:e579	yes	yes				0.2	0.0	0.6
sel	en:salt	yes	yes		11058		0.6	0.0	1.2
levure	en:yeast	yes	yes			11009	0.6	0.0	1.2
épices et plantes aromatiques	en:herbs-and-spices	yes	yes				0.6	0.0	1.2
sucre	en:sugar	maybe	yes			31016	0.6	0.0	1.2
extraits d'épices	en:spice-extract	yes	yes				0.6	0.0	1.2
plantes aromatiques	en:herb	yes	yes				0.6	0.0	1.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Pizza, ham and cheese

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 3.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.0 %
Processing	10.0 %
Packaging	5.2 %
Transportation	4.9 %
Distribution	2.3 %
Consumption	8.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: Pizza Regina Jambon, champignon, fromage – Picard – 400 g

Life cycle analysis score: 61
Sum of bonuses and maluses: +1

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

323 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.8 %
Processing	7.5 %
Packaging	7.9 %
Transportation	8.5 %
Distribution	1.3 %
Consumption	2.9 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on January 29, 2013, 9:12:04 PM CET by openfoodfacts-contributors
Last edit of product page on March 13, 2026, 4:48:50 AM CET by new-nutrition-bot.
Product page also edited by agamitsudo, date-limite-app, jeremy64, manu1400, packbot, quechoisir, silbon, tacite, yuka.U29kZU00c3h1UE5Rd1BNVTJDdjYrT2xVMWJLV1RWT3BFOVFhSVE9PQ, yuka.VKlODNKpBvFxNcLZ0Z87hBOaGu3PCORUAGwnog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Pizza Regina Jambon, champignon, fromage – Picard – 400 g

Pizza Regina Jambon, champignon, fromage – Picard – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.8%)

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (4.1%)

Salt in moderate quantity (1.2%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

36 ingredients

Ingredient information

wheat flour: 25.6% (estimate)

tomato purée: 16.2%

mozzarella: 15.4%

— milk: 10.3% (estimate)

— potato starch: 2.5% (estimate)

— salt: < 2% (estimate)

— lactic ferments: < 2% (estimate)

water: 13.1% (estimate)

superior cooked ham: 10.7%

— pork meat: 6.2% (estimate)

— broth: 2.2% (estimate)

—— pork rind: < 2% (estimate)

—— pork bone: < 2% (estimate)

—— extrait de légumes: < 2% (estimate)

—— herbs and spices: < 2% (estimate)

—— natural flavouring: < 2% (estimate)

— salt: < 2% (estimate)

— wheat dextrose: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

cultivated mushroom: 8.3%

sunflower oil: 4.9% (estimate)

black olive: 2.3%

— black olive: < 2% (estimate)

— salt: < 2% (estimate)

— water: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E579: < 2% (estimate)

salt: < 2% (estimate)

yeast: < 2% (estimate)

herbs and spices: < 2% (estimate)

sugar: < 2% (estimate)

spice extract: < 2% (estimate)

herb: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E316 - Sodium erythorbate

E579 - Iron gluconate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment