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Mini-acras de morue, Préfrits surgelés – Cuisine evasion – 300 g (Environ 40 pièces)
Mini-acras de morue, Préfrits surgelés – Cuisine evasion – 300 g (Environ 40 pièces)
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Barcode:
3270160390397(EAN / EAN-13)
Barcode:
3270160390397(EAN / EAN-13)
Common name: Acras de morue
Quantity: 300 g (Environ 40 pièces)
Packaging: Frozen, fr:Sachet plastique
Brands: Cuisine evasion
Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Frozen foods, Fish preparations, Cod acras, Frozen snacks and starters, Preparations-made-from-fish-meat
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Frigor - 3 Avenue de la Gardette - 33560 Carbon-Blanc, Gironde, Aquitaine, France
Traceability code: FR 33.096.002 CE - Carbon-Blanc (Gironde, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/mini-acras...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (770kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.78g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.38g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (9 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.78%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cod acras Energy 770 kj
(184 kcal)-15% Fat 5.9 g -37% Saturated fat 0.78 g -36% Carbohydrates 19 g -5% Sugars 3.4 g +50% Fiber 3 g +71% Proteins 13 g +23% Salt 1.38 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.31 %
Ingredients
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26 ingredients
French: Morue dessalée 50 %, eau, farine de blé (contient : amylases), flocons de pomme de terre (pomme de terre 99 %, émulsifiant : monostearate de glycérol, anti-oxydants : acide ascorbique, palmitate d'assorbyle), œuf entier liquide, poivron rouge, poudre à lever (disphosphate tétrasodique, orthophosphate de calcium, carbonate de sodium), échalote, ail, oignon, piment fort 0,15 %, persil, poivre, huile de tournesol, sel.Allergens: Eggs, Fish, Gluten-
Ingredient information
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Cod: 50.0%
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Water: 26.1% (estimate)
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Wheat flour: 12.0% (estimate)
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— Wheat flour: 12.0% (estimate)
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—— E1100: 12.0% (estimate)
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Potato flakes: 6.0% (estimate)
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— Potato: 3.1% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Glycerol monostearate: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— Vitamin C: < 2% (estimate)
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— palmitate-d-assorbyle: < 2% (estimate)
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Liquid whole egg: 3.0% (estimate)
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Red bell pepper: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— disphosphate-tetrasodique: < 2% (estimate)
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— E341: < 2% (estimate)
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— E500i: < 2% (estimate)
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Shallot: < 2% (estimate)
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Garlic: < 2% (estimate)
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Onion: < 2% (estimate)
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Hot chili peppers: 0.1%
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Parsley: < 2% (estimate)
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Pepper: < 2% (estimate)
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Sunflower oil: < 2% (estimate)
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Salt: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E300 - Ascorbic acid
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Glycerol monostearate
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Non-vegan
Non-vegan ingredients: Cod, Liquid whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: CodSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Morue_ 50%, eau, farine de _blé_ (contient (amylases)), flocons de pomme de terre (pomme de terre, émulsifiant (monostearate de glycérol), anti-oxydants (acide ascorbique), palmitate d'assorbyle), _œuf_ entier liquide, poivron rouge, poudre à lever (disphosphate tétrasodique, orthophosphate de calcium, carbonate de sodium), échalote, ail, oignon, piment fort 0.15%, persil, poivre, huile de tournesol, sel- _Morue_ -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 50 – percent: 50 – percent_max: 50
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.57142857142857 – percent_max: 48.65
- farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 32.9333333333333
- contient -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 32.9333333333333
- amylases -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0.15 – percent_max: 32.9333333333333
- contient -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 32.9333333333333
- flocons de pomme de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.15 – percent_max: 23.2142857142857
- pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.1485 – percent_max: 22.9821428571429
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 11.6071428571429
- monostearate de glycérol -> en:glycerol-monostearate – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.6071428571429
- anti-oxydants -> en:antioxidant – percent_min: 0 – percent_max: 7.73809523809524
- acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 7.73809523809524
- palmitate d'assorbyle -> fr:palmitate-d-assorbyle – percent_min: 0 – percent_max: 5.80357142857143
- _œuf_ entier liquide -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.15 – percent_max: 15.4761904761905
- poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0.15 – percent_max: 11.6071428571429
- poudre à lever -> en:raising-agent – percent_min: 0.15 – percent_max: 9.28571428571429
- disphosphate tétrasodique -> fr:disphosphate-tetrasodique – percent_min: 0 – percent_max: 9.28571428571429
- orthophosphate de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.64285714285714
- carbonate de sodium -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.0952380952381
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0.15 – percent_max: 7.73809523809524
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.15 – percent_max: 6.52551020408163
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.15 – percent_max: 5.69107142857143
- piment fort -> en:hot-chili-peppers – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.15 – percent: 0.15 – percent_max: 0.15
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.15
- poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.15
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.15
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.15
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 23/100)
Category: Fish, croquette, fritter or nuggets, fried
Category: Fish, croquette, fritter or nuggets, fried
- PEF environmental score: 1.37 (the lower the score, the lower the impact)
- including impact on climate change: 7.83 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: F (Score: 8/100)
Product: Mini-acras de morue, Préfrits surgelés – Cuisine evasion – 300 g (Environ 40 pièces)
Life cycle analysis score: 23
Sum of bonuses and maluses: -15
Final score: 8/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
783 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Data sources
Product added on by agamitsudo
Last edit of product page on by date-limite-app.
Product page also edited by annelotte, autorotate-bot, jacob80, jeremy64, kiliweb, manu1400, nutrinet-sante, packbot, sebleouf, tacite, tacite-mass-editor, teolemon, yuka.R3FJNEZLVTRoUElIa2NZUzB4NkpvZlJJNk1UelZsNjBHZU1iSVE9PQ, yuka.XbkcHeCKMO4bF_Pgj7st1jaQBcPtDf9LH1U8og, yuka.sY2b0xO6T85zoF3NwEKvlktmXNiE-jf8NA3vghak9vCNKYC2SI9S3InhN6g, yuka.sY2b0xO6T85zoF3NwEKvlnVtcND6_jHCNCfQhkC6_8ikMs3uSN4i6IHGL6s.