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Mini-acras de morue, Préfrits surgelés – Cuisine evasion – 300 g (Environ 40 pièces)

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Mini-acras de morue, Préfrits surgelés – Cuisine evasion – 300 g (Environ 40 pièces)

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Barcode:
3270160390397(EAN / EAN-13)

Common name: Acras de morue

Quantity: 300 g (Environ 40 pièces)

Packaging: Frozen, fr:Sachet plastique

Brands: Cuisine evasion

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Frozen foods, Fish preparations, Cod acras, Frozen snacks and starters, Preparations-made-from-fish-meat

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Frigor - 3 Avenue de la Gardette - 33560 Carbon-Blanc, Gironde, Aquitaine, France

Traceability code: FR 33.096.002 CE - Carbon-Blanc (Gironde, France)

Stores: Picard

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (770kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.38g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cod acras
    Energy 770 kj
    (184 kcal)     		-15%
    Fat 5.9 g -37%
    Saturated fat 0.78 g -36%
    Carbohydrates 19 g -5%
    Sugars 3.4 g +50%
    Fiber 3 g +71%
    Proteins 13 g +23%
    Salt 1.38 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.31 %

Ingredients

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    26 ingredients

    French: Morue dessalée 50 %, eau, farine de blé (contient : amylases), flocons de pomme de terre (pomme de terre 99 %, émulsifiant : monostearate de glycérol, anti-oxydants : acide ascorbique, palmitate d'assorbyle), œuf entier liquide, poivron rouge, poudre à lever (disphosphate tétrasodique, orthophosphate de calcium, carbonate de sodium), échalote, ail, oignon, piment fort 0,15 %, persil, poivre, huile de tournesol, sel.
    Allergens: Eggs, Fish, Gluten

    • Ingredient information

      • Cod: 50.0%

      • Water: 26.1% (estimate)

      • Wheat flour: 12.0% (estimate)

      • — Wheat flour: 12.0% (estimate)

      • —— E1100: 12.0% (estimate)

      • Potato flakes: 6.0% (estimate)

      • — Potato: 3.1% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Glycerol monostearate: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— Vitamin C: < 2% (estimate)

      • — palmitate-d-assorbyle: < 2% (estimate)

      • Liquid whole egg: 3.0% (estimate)

      • Red bell pepper: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — disphosphate-tetrasodique: < 2% (estimate)

      • — E341: < 2% (estimate)

      • — E500i: < 2% (estimate)

      • Shallot: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Hot chili peppers: 0.1%

      • Parsley: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cod, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Morue_ 50%, eau, farine de _blé_ (contient (amylases)), flocons de pomme de terre (pomme de terre, émulsifiant (monostearate de glycérol), anti-oxydants (acide ascorbique), palmitate d'assorbyle), _œuf_ entier liquide, poivron rouge, poudre à lever (disphosphate tétrasodique, orthophosphate de calcium, carbonate de sodium), échalote, ail, oignon, piment fort 0.15%, persil, poivre, huile de tournesol, sel
    1. _Morue_ -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 50 – percent: 50 – percent_max: 50
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.57142857142857 – percent_max: 48.65
    3. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 32.9333333333333
      1. contient -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 32.9333333333333
        1. amylases -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0.15 – percent_max: 32.9333333333333
    4. flocons de pomme de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.15 – percent_max: 23.2142857142857
      1. pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.1485 – percent_max: 22.9821428571429
      2. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 11.6071428571429
        1. monostearate de glycérol -> en:glycerol-monostearate – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.6071428571429
      3. anti-oxydants -> en:antioxidant – percent_min: 0 – percent_max: 7.73809523809524
        1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 7.73809523809524
      4. palmitate d'assorbyle -> fr:palmitate-d-assorbyle – percent_min: 0 – percent_max: 5.80357142857143
    5. _œuf_ entier liquide -> en:liquid-whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.15 – percent_max: 15.4761904761905
    6. poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0.15 – percent_max: 11.6071428571429
    7. poudre à lever -> en:raising-agent – percent_min: 0.15 – percent_max: 9.28571428571429
      1. disphosphate tétrasodique -> fr:disphosphate-tetrasodique – percent_min: 0 – percent_max: 9.28571428571429
      2. orthophosphate de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.64285714285714
      3. carbonate de sodium -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.0952380952381
    8. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0.15 – percent_max: 7.73809523809524
    9. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.15 – percent_max: 6.52551020408163
    10. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.15 – percent_max: 5.69107142857143
    11. piment fort -> en:hot-chili-peppers – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.15 – percent: 0.15 – percent_max: 0.15
    12. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.15
    13. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.15
    14. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.15
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.15

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Data sources

Product added on by agamitsudo
Last edit of product page on by date-limite-app.
Product page also edited by annelotte, autorotate-bot, jacob80, jeremy64, kiliweb, manu1400, nutrinet-sante, packbot, sebleouf, tacite, tacite-mass-editor, teolemon, yuka.R3FJNEZLVTRoUElIa2NZUzB4NkpvZlJJNk1UelZsNjBHZU1iSVE9PQ, yuka.XbkcHeCKMO4bF_Pgj7st1jaQBcPtDf9LH1U8og, yuka.sY2b0xO6T85zoF3NwEKvlktmXNiE-jf8NA3vghak9vCNKYC2SI9S3InhN6g, yuka.sY2b0xO6T85zoF3NwEKvlnVtcND6_jHCNCfQhkC6_8ikMs3uSN4i6IHGL6s.

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