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Nouilles sautées à la chinoise Surgelées - Picard - 500 g

Nouilles sautées à la chinoise Surgelées - Product - fr

Nouilles sautées à la chinoise Surgelées - Picard - 500 g

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Barcode: 3270160396597 (EAN / EAN-13)

Common name: Légumes 51%, nouilles précuites 33% et sauce soja gingembre 16%, surgelés

Quantity: 500 g

Packaging: Bag, Frozen

Brands: Picard, Cuisine évasion

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Pastas, Noodles, Chinese noodles, Frozen ready-made meals

Manufacturing or processing places: Belgique

Link to the product page on the official site of the producer: https://www.picard.fr/produits/nouilles-...

Stores: Picard

Countries where sold: France

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Health

Ingredients

39 ingredients

: Nouille précuite 33 % (eau, farine de blé, huile de tournesol, sel, acidifiants (carbonate de sodium, carbonate de potassium), stabilisant : gomme de guar), sauce (eau, sauce soja 3,2 % (eau, soja, blé, sel), huile de tournesol, sucre, vinaigre de riz, ail 0,04 %, gingembre 0,04 %, huile de sésame, piment chili, sauce de poisson (anchois, sel, eau, sucre), amidon de manioc, épaississant : gomme xanthane, fenouil, anis), germe de haricot mungo 14 %, champignon noir 13 %, chou blanc 12 %, graine de soja 8 %, oignon préfrit à l'huile de tournesol.

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fish sauce, Anchovy

Non-vegetarian
Non-vegetarian ingredients: Fish sauce, Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Nouille 33% (eau, farine de blé, huile de tournesol, sel, acidifiants (carbonate de sodium, carbonate de potassium), stabilisant (gomme de guar)), sauce (eau, sauce soja 3.2% (eau, soja, blé, sel), huile de tournesol, sucre, vinaigre de riz, ail 0.04%, gingembre 0.04%, huile de sésame, piment chili, sauce de poisson (anchois, sel, eau, sucre), amidon de manioc, épaississant (gomme xanthane), fenouil, anis), germe de haricot mungo 14%, champignon noir 13%, chou blanc 12%, graine de soja 8%, oignon préfrit à l'huile de tournesol
Nouille -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiants -> en:acid

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes

carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 3.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.04

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 0.04

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

anis -> en:aniseed - vegan: yes - vegetarian: yes

germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 14

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 13

chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 12

graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 8

oignon préfrit à l'huile de tournesol -> fr:oignon-prefrit-a-l-huile-de-tournesol

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 3.0999999046326, rounded value: 3.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.46865234375, rounded value: 47.5)

Negative points: 7

Energy: 1 / 10 (value: 449, rounded value: 449)

Sugars: 1 / 10 (value: 4.8000001907349, rounded value: 4.8)

Saturated fat: 2 / 10 (value: 2.7999999523163, rounded value: 2.8)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Chinese noodles
Energy	449 kj (107 kcal)	1,120 kj (268 kcal)	-58%
Fat	4.9 g	12.3 g	+8%
Saturated fat	2.8 g	7 g	+77%
Carbohydrates	12 g	30 g	-73%
Sugars	4.8 g	12 g	+131%
Fiber	2 g	5 g	+11%
Proteins	3.1 g	7.75 g	-58%
Salt	0.69 g	1.72 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.469 %	47.469 %

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 18, 2015, 3:51:56 PM CET by teolemon
Last edit of product page on February 10, 2022, 10:25:33 PM CET by packbot.
Product page also edited by date-limite-app, desan, ecoscore-impact-estimator, foodvisor, kiliweb, numero-8, openfoodfacts-contributors, quechoisir, sebleouf, stephane, yuka.UUtzcUZha0JoTjhieGZReThUNk00ZEI2K0thaldrMmxGZEF5SVE9PQ, yuka.VGFNR00vc29wT0VIa3NRVDBSNk5wL05ZdzZPbGJIaVlEL1FQSVE9PQ, yuka.ZEx3Nk92OVp2UDRPaGNjZzdrelAxUEI1bklYekRGSzNKKzBESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFacIXnum_dCRDunG2P1tKNdpXKP-By57LYbao, yuka.sY2b0xO6T85zoF3NwEKvlldCbcTQjzHFKkP5l2ey547QHpm2Z-Mpx6XQOas, yuka.sY2b0xO6T85zoF3NwEKvlmsfc4X58jT0HDnVlkmJl-eBI4zTa9Zz5qrEYqs.

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Nouilles sautées à la chinoise Surgelées - Picard - 500 g