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Couscous Royal au poulet, agneau et merguez - Picard - 500 g

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Couscous Royal au poulet, agneau et merguez - Picard - 500 g

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Barcode: 3270160399802 (EAN / EAN-13)

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Savory semolina dishes, Poultry meals, Prepared couscous, Couscous with meat, Frozen ready-made meals, Meals with chicken, Microwave meals, Royal couscous, Sheep dishes, fr:Plats-a-base-d-agneau

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Viande et légumes en sauce 70% : légumes cuits 21% (carotte, navet, courgette, céleri en branche, oignon, pois chiche cuit), eau, pilon de poulet cuit 14,9%, merguez cuite 7% [viande de bœuf (France), viande de mouton, eau, sel, sirop de glucose de blé, épices, dextrose de blé, colorants (extrait de paprika, rouge de betterave), plantes aromatiques., antioxydant : erythorbate de sodium, extraits de romarin et de paprika, boyau naturel de mouton], agneau cuit 6%, arôme naturel, concentré de tomate, raz el hanout, sel, ail, cumin en poudre, épices, graine de coriandre en poudre, persil, oignon, paprika, coriandre hachée, poivre. Semoule précuite 30% : eau, semoule de blé dur 12%, beurre 1%, sel.
    Allergens: Celery, Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-et-legumes-en-sauce, fr:pilon-de-poulet-cuit, fr:raz-el-hanout

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Merguez, Beef meat, Mutton, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Merguez, Beef meat, Mutton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande et légumes en sauce 70% (légumes 21%, carotte), navet, courgette, céleri en branche, oignon, pois chiche cuit, eau, pilon de poulet cuit 14.9%, merguez 7% (viande de bœuf, viande de mouton, eau, sel, sirop de glucose de blé, épices, dextrose de blé, colorants (extrait de paprika, rouge de betterave), plantes aromatiques, antioxydant (erythorbate de sodium), extraits de romarin, de paprika, boyau naturel de mouton), agneau 6%, arôme naturel, concentré de tomate, raz el hanout, sel, ail, cumin, épices, graine de coriandre, persil, oignon, paprika, coriandre, poivre, Semoule 30% (eau), semoule de blé dur 12%, beurre 1%, sel
    1. Viande et légumes en sauce -> fr:viande-et-legumes-en-sauce - percent: 70
      1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 21
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    2. navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064
    3. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    4. céleri en branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. pois chiche cuit -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. pilon de poulet cuit -> fr:pilon-de-poulet-cuit - percent: 14.9
    9. merguez -> en:merguez - vegan: no - vegetarian: no - ciqual_food_code: 30150 - percent: 7
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      2. viande de mouton -> en:mutton - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. colorants -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
        2. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      11. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
      12. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      13. boyau naturel de mouton -> en:natural-sheep-casing
    10. agneau -> en:lamb - percent: 6
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    13. raz el hanout -> fr:raz-el-hanout
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. cumin -> en:cumin - vegan: yes - vegetarian: yes
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. graine de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    20. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    22. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes
    24. Semoule -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 12
    26. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.0625, rounded value: 99.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 520, rounded value: 520)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 11)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500g)     		Compared to: Royal couscous
    Energy 520 kj
    (124 kcal)     		2,600 kj
    (620 kcal)     		-8%
    Fat 3.8 g 19 g -23%
    Saturated fat 1.9 g 9.5 g +19%
    Carbohydrates 11.4 g 57 g -17%
    Sugars 2.8 g 14 g +41%
    Fiber 1.8 g 9 g +8%
    Proteins 10.1 g 50.5 g +27%
    Salt 0.65 g 3.25 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.062 % 99.062 %
Serving size: 500g

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Product added on by teolemon
Last edit of product page on by quentinbrd.
Product page also edited by majo56, packbot, quechoisir, segundo.

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