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2 Pissaladières - Picard - 300 g

2 Pissaladières - Picard - 300 g

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Barcode: 3270160402502 (EAN / EAN-13)

Common name: Tartes individuelles à base de pâte brisée sont garnies d'oignons, d'anchois et d'olives.

Quantity: 300 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen pizzas and pies, Frozen pies, Onion pies, Pizza with onion and anchovy and black olives

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Oignon 34,8%, farine de blé (gluten), oignon rissolé 17,4% (oignon, huile de pépin de raisin, antioxydant : acide ascorbique, acidifiant : acide citrique), beurre 10,9% (lait), eau, olive noire saumurée 3% (olive noire, eau, sel, stabilisateur de couleur : gluconate ferreux), anchois 2% (anchois (poissons), huile de tournesol, sel), huile d'olive vierge extra, huile de colza, amidon transformé de pomme de terre, sel, herbes de Provence 0,05%, poivre.
    Allergens: Fish, Gluten, Milk
    Traces: Crustaceans, Eggs, Molluscs, Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Anchovy, Anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Oignon 34.8%, farine de blé, oignon 17.4% (oignon, huile de pépin de raisin, antioxydant (acide ascorbique), acidifiant (acide citrique)), beurre 10.9%, eau, olive noire 3% (olive noire, eau, sel, stabilisateur de couleur (gluconate ferreux)), anchois 2% (anchois, huile de tournesol, sel), huile d'olive vierge extra, huile de colza, amidon transformé de pomme de terre, sel, herbes de Provence 0.05%, poivre
    1. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.4 - percent_max: 28.65
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 17.4 - percent: 17.4 - percent_max: 17.4
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.35 - percent_max: 17.4
      2. huile de pépin de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350 - percent_min: 0 - percent_max: 8.7
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.8
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.35
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 10.9
    6. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3 - percent: 3 - percent_max: 3
      1. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.75 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
      4. stabilisateur de couleur -> en:colour-retention-agent - percent_min: 0 - percent_max: 0.475
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    7. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 2 - percent: 2 - percent_max: 2
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.666666666666667 - percent_max: 2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.05 - percent_max: 2
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.05 - percent_max: 2
    10. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.475
    12. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.68125, rounded value: 56.7)

    Negative points: 13

    • Energy: 3 / 10 (value: 1103, rounded value: 1103)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 2 / 10 (value: 190, rounded value: 190)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Pizza with onion and anchovy and black olives
    Energy 1,103 kj
    (264 kcal)
    1,650 kj
    (396 kcal)
    +29%
    Fat 15.4 g 23.1 g +38%
    Saturated fat 7.6 g 11.4 g +288%
    Carbohydrates 26.7 g 40.1 g +42%
    Sugars 5 g 7.5 g +30%
    Fiber 1.3 g 1.95 g
    Proteins 4.2 g 6.3 g +6%
    Salt 0.475 g 0.713 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.681 % 56.681 %
Serving size: 150 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by beniben, desan, jacquesn, jeremy64, kiliweb, packbot, quechoisir, segundo, teolemon, yuka.P5llHeSGIPE_IcTvjbI_4D3iJubsHsdrKWIDoQ, yuka.sY2b0xO6T85zoF3NwEKvln1DcoX8qG3ubCHTskq7zNaeH5f5aM9O8KfFM6s.

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