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4 paniers noix de st Jacques à la bretonne - picard - 400 g

4 paniers noix de st Jacques à la bretonne - Product - fr

4 paniers noix de st Jacques à la bretonne - picard - 400 g

Barcode: 3270160409297 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Etui en carton, fr:FILM PLASTIQUE 8 A JETER PENSEZ AU TRI ! ETUI CARTON Lo A RECYCLER, fr:Film en plastique

Brands: Picard

Categories: Frozen foods, Meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops

Origin of ingredients: France, Brittany

EMB code: EMB 94041O - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

21 ingredients

French: Farine de blé (gluten), noix de Saint-Jacques* 16,8%, beurre (lait) 16.8%, eau, oignon 10,9%, échalote 3.9%, crème fraîche liquide (lait) 3,6%, vin blanc 2,4%, amidon de mais, œuf pasteurisé, sel, lactose (lait) et protéines de lait, farine de blé prégélatinisée (gluten), lait écrémé en poudre, persil 0,1%. Produit élaboré dans un atelier qui utilise poissons, soja, fruits à coque.

Allergens: Gluten, Milk, Molluscs

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Scallop, Butter, Milk, fr:Crème fraîche liquide, Milk, Egg, Lactose, Milk, Milk proteins, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Scallop

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Farine de blé (gluten), noix de Saint-Jacques 16.8%, beurre 16.8% (lait), eau, oignon 10.9%, échalote 3.9%, crème fraîche liquide 3.6% (lait), vin blanc 2.4%, amidon de mais, œuf, sel, lactose (lait), protéines de lait, farine de blé prégélatinisée (gluten), lait écrémé en poudre, persil 0.1%
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16.8 - percent_max: 33.9

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 16.8 - percent_max: 33.9

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 16.8 - percent: 16.8 - percent_max: 16.8

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 16.8 - percent: 16.8 - percent_max: 16.8

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.8 - percent_max: 16.8

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.9 - percent_max: 16.8

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9

échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 3.6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

farine de blé prégélatinisée -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 2.4

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)

Negative points: 15

Energy: 3 / 10 (value: 1074, rounded value: 1074)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (15 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.82%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dishes with scallops
Energy	1,074 kj (257 kcal)	1,070 kj (257 kcal)	+72%
Fat	15 g	15 g	+95%
Saturated fat	9.3 g	9.3 g	+117%
Carbohydrates	24 g	24 g	+97%
Sugars	2.7 g	2.7 g	+52%
Fiber	1 g	1 g	-3%
Proteins	6.6 g	6.6 g	+1%
Salt	0.82 g	0.82 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.8 %	14.8 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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