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5 pains au chocolat pur beurre - Picard - 350 g

5 pains au chocolat pur beurre - Picard - 350 g

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Barcode: 3270160430758 (EAN / EAN-13)

Common name: 5 pains au chocolat pur beurre

Quantity: 350 g

Packaging: Frozen

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Chocolate croissant, fr:Pains au chocolat surgelés

Manufacturing or processing places: France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Farine de blé (gluten), eau, beurre (lait) 16%, chocolat 11% (sucre, pâte de cacao, beurre de cacao), émulsifiant : lécithine de soja), sucre, levure liquide, gluten de blé, œuf liquide pasteurisé sucré, sel, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes), enzyme.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, eau, beurre 16%, chocolat 11% (sucre, pâte de cacao, beurre de cacao), émulsifiant (lécithine de soja), sucre, levure, gluten de blé, œuf liquide, sel, émulsifiant, agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes), enzyme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 57
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 36.5
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.66666666666667 - percent_max: 7.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 5.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    9. œuf liquide -> en:liquid-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    11. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.84
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.84
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.84
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84
    14. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1448, rounded value: 1448)
    • Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 3 / 10 (value: 336, rounded value: 336)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 pain 70 g)
    Compared to: fr:Pains au chocolat surgelés
    Energy 1,448 kj
    (346 kcal)
    1,010 kj
    (241 kcal)
    -4%
    Fat 15.8 g 11.1 g -16%
    Saturated fat 9.2 g 6.44 g -20%
    Carbohydrates 41.8 g 29.3 g +7%
    Sugars 7.8 g 5.46 g -21%
    Fiber 2.2 g 1.54 g
    Proteins 8 g 5.6 g +13%
    Salt 0.84 g 0.588 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 pain 70 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, date-limite-app, nioff, quechoisir, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.