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14 Chouquettes – Picard – 100 g

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14 Chouquettes – Picard – 100 g

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Barcode:
3270160434503(EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, frozen, Tray

Brands: Picard

Categories: Snacks, Frozen foods, Sweet snacks, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Chouquettes

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Pure butter

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      4/10 points (1603.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Viennoiseries surgelées
    Energy ~ 1603.4 kJ
    (386 kcal)     		1,520.39 kj (362 kcal) (+5%)
    Fat 17 g 19.693 g (-14%)
    Saturated fat 11 g 11.965 g (-8%)
    Carbohydrates 49 g 38.681 g (+27%)
    Sugars 31 g 10.893 g (+185%)
    Fiber 1.1 g 2.197 g (-50%)
    Proteins 7.8 g 7.188 g (+9%)
    Salt 0.92 g 0.761 g (+21%)
    Sodium 0.368 g 0.299 g (+23%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.54 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1603.4 kJ
      (386 kcal)       		? kcal
      (386 kcal)       		~ 1094.832 kJ
      (260 kcal)
      Fat 17 g 17 g ~ 11.7742 g
      Saturated fat 11 g 11 g ~ 6.717336 g
      Carbohydrates 49 g 49 g ~ 33.075006 g
      Sugars 31 g 31 g ~ 21.20112 g
      Fiber 1.1 g 1.1 g ~ 1.20224 g
      Proteins 7.8 g 7.8 g ~ 5.077078 g
      Salt 0.92 g 0.92 g ~ 0.55141 g
      Sodium 0.368 g 0.368 g ~ 0.21628936 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    7 ingredients

    French: Œuf frais pasteurisé 26%, eau, sucre 20,8%, farine de blé, beurre 10,8%, sel, extrait de vanille Bourbon.
    Allergens: eggs, gluten, milk
    Traces: nuts, soybeans

    • Ingredient information

      • pasteurized fresh egg: 26.0%

      • water: 23.4% (estimate)

      • sugar: 20.8%

      • wheat flour: 17.7% (estimate)

      • butter: 10.8%

      • salt: < 2% (estimate)

      • bourbon vanilla extract: < 2% (estimate)

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    Contains added sugars (20%)

    Added sugars: sugar
    Quantity of added sugars: 20%
    Search for products in the same category without added sugars: Chouquettes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: butter
    • Ingredient: salt
    • Ingredient: sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pasteurized fresh egg, butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Œuf frais pasteurisé 26%, eau, sucre 20.8%, farine de blé, beurre 10.8%, sel, extrait de vanille Bourbon
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Œuf frais pasteuriséen:pasteurized-fresh-eggnoyes2200026.026.026.0
    eauen:wateryesyes1806623.420.826.0
    sucreen:sugarmaybeyes3101620.820.820.8
    farine de bléen:wheat-flouryesyes941017.714.620.8
    beurreen:butternoyes1640010.810.810.8
    selen:saltyesyes110580.50.00.9
    extrait de vanille Bourbonen:bourbon-vanilla-extractyesyes110650.90.00.9

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    pasteurized fresh egg Oeufs Importés 26.00 % 100 % 0.035 0.3 68 % 0.02

    Total forest footprint

    0.02 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, openfoodfacts-contributors, packbot, quentinbrd, tacite, yuka.V2Y0K040b2tvdVl0dU5vT3hCWHYyTU44NDRQd0F6dWxBTkZQSVE9PQ.

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